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古早味 卤鸭和果汁 Braised Duck Rice Noodle Kway Chap
353 Clementi Ave 2, #01-73, Singapore 120353
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take: 古早味 卤鸭和果汁 Braised Duck Rice Noodle Kway Chap is a hawker stall that garners strong opinions, particularly for its braised duck and kway chap.
The Braised Duck Kway Teow Noodle is frequently praised for its tender duck meat and rich, flavourful gravy that avoids being overly thick.
We note that the kway chap set, priced around $5-5.50, is often highlighted for its value and generous portions of ingredients like braised pork belly, tau pok, and intestines.
Reviewers consistently mention a strong herbal flavour in the soup, which seems to be a defining characteristic.
However, there's a notable divergence in opinion regarding the kway chap's composition; some find the mix of ingredients excellent and well-cleaned, while others express disappointment over the absence of specific items like pork skin or intestines in their order, deeming it overpriced for what they received.
The chilli sauce and friendly service also receive positive mentions.
We think this stall is best for those who appreciate a robust herbal profile in their braised dishes and are looking for a hearty, value-for-money meal, especially the braised duck.
However, expectations for kway chap ingredients should be managed, as there appears to be inconsistency in what's included in the set.
Signature
Braised Duck Kway Teow Noodle
Price
$ ($5-6/person)
Score: 75 · 5 sources
What customers say
Customers generally praise the tender braised duck and the rich, flavorful gravy, with some considering it among the best they've had.
The kway chap sets are often highlighted for their good value and generous portions of well-cleaned ingredients, though one customer expressed strong dissatisfaction with the ingredients provided in their kway chap order.
The herbal soup is a recurring positive, while one customer found the dry kway teow to be unusually served with ketchup.
Google Reviews
Duck meat and gizzard were tender while soup had a strong herbal taste. Kway teow dry strangely was in ketchup sauce. Otherwise, it would have been a good bowl of duck noodles.
Every time I visit this area, I find myself craving the braised duck cooked the traditional way from this particular stall. In my opinion, it’s possibly the best I’ve ever had. The duck meat is incred…
Kway chap set is great value for money with a large portion of intestines and meat with a side of ride for 5 dollars. Strong herbal flavour for the soup and the kway chap. One of the best ones I've h…
Seriously tell me what kind of a kueh chap is this? Fish cake, pork belly, egg, tons of tau pok. No intestines no pork skin? My first time buying and will be my last. This with the kueh cost me $5.5.…
Good portion of mixed ingredients for the kway chap platter of $5 to which I added $1 more of preserved veggy. The soup was nice and light with a garlicky flavour. Very good that the ingredients (pork…
Reviews from Google
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