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Bruno's Bistrot
201 Telok Kurau Rd, #01-06, Singapore 423910
Bruno's Bistrot serves Western cuisine in the Bedok neighbourhood at 201 Telok Kurau Rd. With a 4.2 rating across 252 reviews, the mid-range restaurant draws regulars looking for classic bistro fare.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 60 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Bruno's Bistrot appears to be a long-standing neighbourhood favourite in Bedok, with many patrons returning for its consistent quality.
The Squid Ink Pasta with Prawns is frequently highlighted as a standout, praised for its seasoning and perfectly cooked prawns.
Other popular dishes include the Entrecôte with Bearnaise and fries ($22++), well-battered Calamari, and a well-executed Bruschetta.
Parking is noted as convenient, and service generally receives high marks.
However, recent feedback suggests a potential change in management or ownership, leading to a perceived drop in food standards and longer service times.
Specific criticisms include overly salty mushroom soup and prawns, steak cooked incorrectly, and a disappointing lava cake.
While some dishes like the clams in white wine sauce still receive praise, the overall consistency seems to have wavered.
We'd recommend managing expectations, especially if you were a long-time fan, as the experience may differ from previous visits.
It's a reliable option for classic bistro fare, but perhaps not a destination for a special occasion given the recent inconsistencies.
Signature
Squid Ink Pasta with Prawns
Price
$$ ($22-30/person)
Score: 60 · 5 sources
What customers say
Bruno's Bistrot is highly regarded by many for its consistently delicious food, with particular praise for the squid ink pasta, calamari, and entrecôte.
Customers appreciate the convenient parking and great service.
However, recent feedback suggests a potential change in management has led to a noticeable drop in food quality, longer service times, and issues with dish preparation and temperature, particularly noted during a Valentine's course meal.
Google Reviews
This is my family’s top 3 favorite restaurant, based on the many times we have returned, and have never been disappointed. We almost end up ordering many same dishes again and again. The squid ink pas…
10min walk to another neighbourhood fixture, Bruno’s bistro. Had their entrecôte with bearnaise and fries for 22++. Very tasty. About 4 different red wines by the glass on the menu. Hope to see some n…
Never been to this outlet. Previously went to the main restaurant and it was great. Here is great as well... Steak was cooked the way i like it.... Between rare to medium rare.. (Usually when we orde…
Some hits and some misses, but overall a good experience. As for the dishes I tried this time: Mozzarella: 5/5 Sole Fish with almond sauce: 1/5 Lamb Shank: 5/5 Wagyu meatball pasta: 5/5 Fried seafood…
Had the Carbonara and Quattro Staggioni pizza. Carbonara sauce was creamy. Pasta used wasn't the best. Not very value for money. Pizza crust was too thick, not fluffy. I left some crusts behind. Sau…
Reviews from Google
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