Bruno's Bistrot

★ 4.2(252)on Google$$italianbedok

201 Telok Kurau Rd, #01-06, Singapore 423910

Dine-inTakeout

Website

Opening Hours

Today (Monday)11:30 AM – 2:30 PM, 5:30 – 10:30 PM

STAMPEDE Score

Moderate confidence

C+Worth a visit

Score: 60 / 100

Consistency40

Food quality65

Value for money50

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Bruno's Bistrot appears to be a long-standing neighbourhood favourite in Bedok, with many patrons returning for its consistent quality.

The Squid Ink Pasta with Prawns is frequently highlighted as a standout, praised for its seasoning and perfectly cooked prawns.

Other popular dishes include the Entrecôte with Bearnaise and fries ($22++), well-battered Calamari, and a well-executed Bruschetta.

Parking is noted as convenient, and service generally receives high marks.

However, recent feedback suggests a potential change in management or ownership, leading to a perceived drop in food standards and longer service times.

Specific criticisms include overly salty mushroom soup and prawns, steak cooked incorrectly, and a disappointing lava cake.

While some dishes like the clams in white wine sauce still receive praise, the overall consistency seems to have wavered.

We'd recommend managing expectations, especially if you were a long-time fan, as the experience may differ from previous visits.

It's a reliable option for classic bistro fare, but perhaps not a destination for a special occasion given the recent inconsistencies.

Signature

Squid Ink Pasta with Prawns

Price

$$ ($22-30/person)

Score: 60 · 5 sources

What customers say

Bruno's Bistrot is highly regarded by many for its consistently delicious food, with particular praise for the squid ink pasta, calamari, and entrecôte.

Customers appreciate the convenient parking and great service.

However, recent feedback suggests a potential change in management has led to a noticeable drop in food quality, longer service times, and issues with dish preparation and temperature, particularly noted during a Valentine's course meal.

Consistent food quality (historical)Specific dish highlights (squid ink pasta, calamari, entrecôte)Decline in food standards and service (recent)Convenient parking and good service (historical)

80% positive0% neutral20% negative

Google Reviews

★★★★★Baywind Residences· 9 months ago

10min walk to another neighbourhood fixture, Bruno’s bistro. Had their entrecôte with bearnaise and fries for 22++. Very tasty. About 4 different red wines by the glass on the menu. Hope to see some n…

★★★★★Keith Tan· 2 years ago

This is my family’s top 3 favorite restaurant, based on the many times we have returned, and have never been disappointed. We almost end up ordering many same dishes again and again. The squid ink pas…

★★★★★Min Ee Ng· 3 months ago

Quite sure there was a change in management and staff here. The food is not quite the same as it used to be, standards dropped quite drastically and food took way longer to be served. The new owners/m…

★★★★★Shawn Yang· 9 months ago

Very nice bruschetta. The bread was toasted perfectly, crispy on the outside and soft inside. The tomatoes olive oil topping was so fragrant and delicious. The lagsane and carbonara was very good also…

★★★★★Andrea W· a year ago

Clams in white wine sauce was really good. Pasta can be a little bit less soft but tasted good. Key lime tart is a special but could be a little bit more sour. Chocolate cake was more of a fudge.

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

✨ Verified businesses get weekly AI-refreshed content, editorial reviews, and the full marketing suite. Claim this business to unlock.