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Buangkok Hawker Centre

3.7(615)on Google$sengkang

70 Compassvale Bow, Singapore 544692

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Monday)7:00 AM – 9:30 PM

STAMPEDE Score

Moderate confidence
CRoom to grow

Score: 55 / 100

Atmosphere80
Food quality40

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Buangkok Hawker Centre offers a wide array of food options, with some stalls standing out more than others.

We note consistent praise for the Organic Vegetarian stall, particularly its char siew kolo noodle, which is described as sweet and chewy.

Other stalls like the Turkish, Thai, and Vietnamese options also receive positive mentions for their quality.

However, there are significant concerns regarding food quality and hygiene from other vendors.

Specific complaints highlight issues such as poorly prepared fish from 'Hing Got One Guest - One Fish', disappointing mee soto from Peynet BBQ, and undercooked, bloody chicken from a curry chicken stall.

These negative experiences suggest inconsistency across the hawker centre.

We think this hawker centre is best for those who are familiar with the specific well-regarded stalls, or for those who appreciate a wide variety of choices in an airy, spacious environment.

We'd recommend heading straight for the Organic Vegetarian stall or the Turkish, Thai, and Vietnamese options to ensure a more satisfying meal.

It's a reliable everyday option if you know where to go, but not a destination meal for culinary exploration.

Signature

Organic Vegetarian stall's char siew kolo noodle

Price

Below $10/person

Score: 55 · 5 sources

What customers say

Buangkok Hawker Centre receives mixed reviews, with some patrons praising specific stalls like the Organic Vegetarian stall for its char siew kolo noodles and others like the Turkish, Thai, and Vietnamese stalls for their offerings.

However, significant negative feedback points to issues with food quality, including poorly prepared dishes like the mee soto from Peynet BBQ, undercooked or defrosted chicken at a curry chicken stall, and a negative experience with a fish stall regarding preparation and taste.

poor food quality/preparationspecific stall recommendations (positive)unpleasant dining experiencesvariety of food optionshawker centre environment
40% positive0% neutral60% negative

Google Reviews

★★★★Jeslyn Khor· 4 months ago

Hing Got One Guest - One Fish Show the sign steam fish with cheong ching 01. And given just soya sauce. Ask why? He scolded me for not saying properly and wash the fish with water and put back in Oven…

★★★★The Travel Hunter· 8 months ago

The mee soto I tried from Peynet BBQ stall was unfortunately one of the most disappointing meals I have ever tasted. The broth, which should have been rich and flavorful, fell flat and left a strange…

★★★★★Jordan Chan· 5 months ago

Organic Vegetarian stall. Very tasty, their signature char siew kolo noodle is very delicious 😋 it's the char siew I'm looking for in vegetarian, sweet and chewy ☺️

★★★★Mavis Lim· 8 months ago

If can give no stars I sure give. This stall curry chicken using frozen chicken to cook curry never wait for the chicken to defrost then cook. The chicken drumstick full blood ask for exchange they sa…

★★★★★Pauline· 2 months ago

Lived opposite Sengkang Grand Mall for 3 years and come to this hawker almost everyday. A lot of options, it’s airy and has a wide area, tables are spaced apart better than smaller hawkers. Special me…

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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