Bukit Ho Swee Charcoal Curry Fish Head (664 Yishun)

Reviewers consistently praise the rich, flavourful curry gravy, noting its thickness and bold curry powder taste, though some find it milder than preferred.

The dish comes with a generous amount of beancurd skin (tau kee) and is substantial enough for 3-4 people.

While the curry itself receives high marks, some feedback suggests the fish meat, particularly the fish tail, can lack deep marinade and retain a slight fishy smell when eaten alone, improving significantly with the curry.

The venue, a neighbourhood coffee shop, gets very crowded, especially before 5pm for dinner, with patrons sometimes waiting for tables.

The environment can be cramped, and some reviewers noted cleanliness issues with the floor.

Service can be inconsistent, with some staff being less accommodating than others, particularly during busy periods.

We'd recommend this for those who appreciate a strong, bold curry flavour and are prepared for a bustling, no-frills coffee shop experience.

Consider takeaway if the dining environment is a concern.

Worth the queue if you're in the area and craving a hearty curry fish head.