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Burnt Ends
7 Dempsey Rd, #01-02, Singapore 249671
Australian-style BBQ restaurant with an open kitchen & counter seating in a lively, stylish space.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Burnt Ends consistently receives high praise for its Australian-style BBQ, with many reviewers highlighting the exceptional quality of both meat and non-meat dishes.
We note the difficulty in securing a reservation, often requiring significant advance planning, but the consensus is that the experience justifies the effort and cost.
While the menu is diverse, signature items like the Maitake Steak and the unexpected standout of mushrooms with congee are frequently mentioned.
Reviewers consistently laud the attentive service and lively atmosphere, particularly the bar area for cocktails.
However, we acknowledge a dissenting opinion regarding the heavy seasoning and high price point, with one reviewer finding dishes overly salty and forgettable, particularly the crab.
Despite this, the overall sentiment leans heavily towards a 'must-visit' destination for a unique dining experience.
We think the bakery's tarts are a consistent highlight, even for those less impressed with the main dining experience.
Worth the perseverance for a reservation if you're seeking a high-end BBQ experience with unexpected culinary twists.
Signature
Maitake Steak
Wait time
Reservations are extremely hard to get
Price
Above $100/person
Score: 85 · 5 sources
What customers say
Burnt Ends generally receives overwhelmingly positive feedback, with customers praising the phenomenal dining experience, exceptional service, and diverse, high-quality dishes beyond just meat, such as the mushrooms with congee and various tarts.
While the price point is consistently noted as high, most patrons feel it's justified by the quality and unique offerings.
However, a minority find the food excessively salty and oily, questioning the hype and value for money, particularly regarding dishes like the crab.
Google Reviews
Enjoyable dinner at Burnt Ends! Loved the variety of appetisers, and the service was wonderful throughout. The off-menu pulled pork burger wasn’t really for me, but the steak and peri peri chicken wer…
Burnt Ends is definitely one of the most talked-about and hardest-to-book restaurants in Singapore, so naturally expectations were extremely high. After finally trying it, I can honestly say the exper…
At last I got a booking at this place for my birthday dinner. Was it worth the wait? Of course! Sublime service as soon as you arrive and great attention to detail from the staff. We had the Chefs tab…
Easily the best restaurant we’ve been to in Singapore! Reserving a table is very hard, but for a group of 2 you should have better luck at the Chef’s Table. This also gives you a good view of the prep…
It is indeed very difficult to make a reservation at Burnt Ends. Yet, there are always reasons for its immense popularity. Tips first! Remember to plan 30 days in advance since tables release daily a…
Reviews from Google
More content coming as we discover reviews and videos about this restaurant across the web.
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