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Candlenut
17a Dempsey Rd, Singapore 249676
Refined Peranakan cuisine & an ample wine list offered in a lofty, rustic-chic setting.
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 30 May 2026
Our take: Candlenut offers a refined take on Peranakan cuisine, often described as having a fusion touch, which may appeal to those looking for an elevated dining experience.
We note consistent praise for the execution of dishes, with particular highlights being the Wagyu Beef Rendang and Babi Buah Keluak for mains, and the Chendol and coconut ice cream for desserts.
The 'Ah Mah Kase' tasting menu is a popular choice for those wanting to sample a range of dishes, though some reviewers found the portions generous.
While the flavours are generally well-received, some find them quite strong, suggesting that pairing with rice is essential.
The pricing is on the higher end, with one reviewer spending around SGD300 for three people, but many consider it reasonable for a Michelin-starred establishment.
We think it's a strong contender for a special occasion or for those eager to explore Peranakan cuisine with a modern twist.
Best for those willing to invest in a high-quality dining experience.
Signature
Wagyu Beef Rendang, Babi Buah Keluak, Chendol
Best time
Dinner
Price
$$$$ (Above $75/person)
Score: 85 · 5 sources
What customers say
Candlenut consistently receives high praise for its refined Peranakan cuisine, with many customers highlighting the exceptional quality and intricate flavors of dishes like Wagyu Beef Rendang, Babi Buah Keluak, and various curries.
While some find the flavors strong or leaning towards fusion, the desserts, particularly the Chendol, coconut ice cream, and kueh salat, are almost universally lauded as phenomenal.
The "Ah Mah Kase" tasting menu and the overall dining experience, including service and atmosphere, are frequently commended, despite the very expensive price point.
Google Reviews
I recently attended a Chinese New Year luncheon event at Candlenut and was genuinely blown away by the experience. Every dish served was beautifully executed, showcasing the rich and intricate flavour…
Had a dinner here an the food was nice but more fusion than Peranakan. The appetisers were decent (satay & ngoh hiang). The mains were good but the best were really “Four Heavenly Kings” and “Crab Cur…
Fantastic ah-ma-kase lunch with impeccable service! I was eager to discover Peranakan cuisine and was not disappointed. Fresh ingredients that were both new to me and familiar combined into well-execu…
Amazing flavours, cooked well, innovative dishes. Take my money!!! Although they truly will heave off quite a bit hunk of it. Really loved the curries and those very interesting pickles
The pricing is actually quite reasonable for a starred spot. They have both a la carte and set menu options. The set menu is called Ah Mah Kase which is quite cute. I went with a la carte because I kn…
Reviews from Google
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