Casuarina Curry (Thomson)

We see consistent praise for their crispy prata, with options like the unique Egg Benedict prata.

The Murtabak, priced at $8, is highlighted for its crispy dough and choice of spiced fillings like mutton, chicken, or sardine.

The Mutton Mysore, at $7, is described as a dry, richly spiced dish with tender, fiery mutton.

While the prata itself is generally well-received, some feedback suggests the accompanying curries could benefit from more depth of flavour.

Service is frequently noted as friendly and prompt, even during busy periods.

However, a recurring concern across multiple reviews is hygiene, specifically regarding the cleanliness of table-wiping cloths and washroom facilities.

Parking can be challenging on weekends, though it's free on Sundays.

We'd recommend sitting outside to avoid the strong curry smell indoors.

Verdict: A reliable spot for a wide variety of prata and Indian food, particularly good for family meals, but be prepared for potential hygiene issues and weekend parking challenges.

Best for a casual, consistent meal rather than a destination dining experience.