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Cédric Grolet Singapore
30 Bideford Rd, Level 1 COMO Orchard, Singapore 229922
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 65 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 30 May 2026
Our take: Cédric Grolet Singapore delivers on the visual appeal and quality of its individual desserts, living up to the chef's reputation.
We note consistent praise for items like the Chocolate Vanilla Flower, described as pleasant and not overly sweet, and the Black Forest, which comes highly recommended by staff.
The pastries generally impress with their balanced flavors and smooth textures, justifying the higher price point for many.
However, we also observe recurring feedback regarding service, with some patrons experiencing delays at the entrance despite available seating.
While the staff are often described as kind once engaged, the initial front-of-house experience could be more attentive.
Seating is limited, making reservations advisable, especially on weekends.
We think the Montblanc Blackcurrant is a standout, though the Kouign-amann receives mixed reviews for its value.
Overall, it's a destination for a luxurious dessert experience, but be prepared for potential service inconsistencies.
Verdict: Worth a visit for the unique pastry experience, but manage expectations for service and be prepared for premium pricing.
Signature
Chocolate Vanilla Flower
Best time
Afternoon, closer to closing time for a chance at a table
Wait time
Expect a wait for seating, even with available tables
Price
$$$$ ($30+/person)
Score: 65 · 5 sources
What customers say
Cédric Grolet Singapore generally impresses with its high-quality, aesthetically pleasing pastries like the Chocolate Vanilla Flower and Black Forest, despite high prices.
While some find the desserts worth the cost for the unique experience, others feel the intricacy and innovation don't always justify the premium.
Service quality is inconsistent, with some praising friendly staff and others noting slow or inattentive front-of-house experiences, especially during busy periods.
Google Reviews
We wanted to visit this café because of the reputation of the very talented pastry chef — and we were not disappointed. We tried two of the individual desserts and both were excellent. The iced lemon…
We arrived 1.5 hr just before the closing time. No table available but we really loved to try. At first, the staff looked mean but actually are really kind, suggesting us to get seated at the lobby ar…
You have to try one of their deserts. Just for the lovely experience. I loved the Montblanc blackcurrent. Delicious. Service was a bit slow but it gives you time to get ready for the cake! For the pri…
Tried the chocolate vanilla flower and the doughnut. The chocolate vanilla flower was pleasant and not overly sweet, allowing the flavours of the chocolate and vanilla to come through clearly. The cre…
Interesting cakes, but not nearly as intricate as I would have liked. Prices are also extremely high but it isn't really justifiable. We tried the: • Kouign Amann: This was good, it was really butter…
Reviews from Google
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