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Chai Shu Kway Chap
145 Teck Whye Ln, Singapore 680145
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take on Chai Shu Kway Chap is that it's a consistently well-regarded spot, particularly for its braised meats and innards.
We note recurring praise for the lack of 'porky' smell and the tender texture of the intestines, which are often a make-or-break for kway chap enthusiasts.
The braising liquid is described as flavourful, with some finding it perfectly balanced while others suggest it can lean slightly salty.
A common theme is the presence of a queue, especially during peak hours like weekend mornings, but customers generally report efficient service that keeps the line moving.
We observe that a meal for two typically costs around $10.50, making it an affordable option.
While most reviews highlight tender components, one did mention slightly hard intestines and kway, suggesting some inconsistency.
Overall, we think this is a strong contender for kway chap in the West, offering good value and generally high-quality braised items.
Worth the queue if you're in the area and craving kway chap.
Best time
Avoid weekend mornings for shorter queues
Wait time
Typically 10-20 minutes, even with a queue
Price
$$ (Around $5-6/person)
Score: 85 · 5 sources
What customers say
Chai Shu Kway Chap is a popular stall, particularly in the West, known for its well-marinated, non-porky braised meats and tender intestines.
While often experiencing long queues, customers generally find the service efficient and friendly, ensuring quick movement.
Portions, flavors, and pricing are consistently praised, though some find the broth slightly salty, and occasionally, the intestines or kway can be a bit hard.
Google Reviews
A happy coincidence that we discovered this kway chap stall. Saw a few people queuing for this while the other stalls had no queue. The pork had no porky flavour and was marinated well with the 5 spi…
10.50 for 2 pax. Very nice and not overpowering taste. Meat and intestine are soft and tender. Always long queue but fast moving.
Paid $10.50 for 2 person servings. The innards have sufficient braised taste and didn't have the unpleasant odour. The broth was average. But, the intestines and kway tasted slightly hard. Service was…
Popular Kway Chap store. Usually have a long queue. Operator quite efficient in taking orders, systematic teamwork gets the queue moving. Need not wait too long. Spent $10 breakfast for two.
Have been coming to this place for YEARS and it never disappoints. The portions, flavours and pricing are really good and there is no other kway chup in the West that does it as well. Some people may…
Reviews from Google
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