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Chang Cheng Fried Prawn Noodles 长城炒虾面

3.7(59)on Googleserangoon

237 Serangoon Ave 3, #01-130, Singapore 550237

Dine-inTakeout

Opening Hours

Today (Monday)11:00 AM – 7:00 PM

STAMPEDE Score

Moderate confidence
BSolid

Score: 70 / 100

Atmosphere40
Food quality75
Value for money60

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: Chang Cheng Fried Prawn Noodles in Serangoon elicits strong opinions, but the consensus points to a solid, if not always exceptional, plate of Hokkien Mee.

We see a recurring theme of excellent chili, which many reviewers highlight as a key component, along with a 'wet' style of noodles that delivers umami.

The $8 portion is frequently recommended for a more satisfying experience, though some find the portion size and ingredient quality, particularly the prawns, inconsistent for the price.

While some praise the rich prawn broth and fresh ingredients, others note a distinct lack of prawn taste and wok hei.

The service, however, is consistently described as friendly and polite.

We'd recommend Chang Cheng for those in the Serangoon area looking for a reliable Hokkien Mee fix, especially if a good sambal chili is a priority.

Opt for the $8 plate to get the full experience, but manage expectations regarding wok hei and prawn freshness, as these seem to vary.

It's a good local option, but perhaps not a destination meal for the most discerning Hokkien Mee connoisseurs.

Signature

Fried Hokkien Prawn Mee

Price

$$ ($6-8/person)

Score: 70 · 5 sources

What customers say

Chang Cheng Fried Prawn Noodles in Serangoon receives mixed but generally positive feedback.

Customers frequently praise the rich, umami-packed prawn broth, fresh prawns, and the satisfying kick from the sambal chili.

However, some find the wok hei lacking, the broth bland, and portion sizes, particularly for the $8 option, to be smaller than expected.

The friendly service from the stall owners is consistently highlighted.

rich prawn broth & fresh prawnsspicy sambal chiliinconsistent wok hei & broth flavorfriendly serviceportion size concerns
60% positive20% neutral20% negative

Google Reviews

★★★★★Rio Wang· 2 months ago

This Fried Hokkien Prawn Mee stall has been around for ages. There is a distinct lack of good prawn broth taste, but the sambal chili makes up for it. This is at best average only. Couple running this…

★★★★★The Travel Hunter· a year ago

The stall owners provide excellent service, with the auntie being especially polite. The food is outstanding—fresh prawns, perfectly cooked noodles, and a rich, umami-packed prawn broth. The chili add…

★★★★★FRan· a year ago

I'm a big Hokkien Mee fan, and I can confidently say this is the best I've had in Serangoon. Forget the hype of other places, this is the real deal. The noodles were just right, not swimming in broth,…

★★★★★Jaan Hua· 2 years ago

Nothing more than average, edible though. As for wok hay, the taste was on the low side, broth was also quite bland. Ordered $8, but the portion given was below expectation, much smaller than expectat…

★★★★Sng Ler Jun· a year ago

As you can tell, I chomped on this before taking a picture because it was just so addictive. Firstly, I ordered the $6 version, which wasn’t enough to fill my tummy but definitely worth it for scratch…

Reviews from Google

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