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Chang Korean Charcoal BBQ Restaurant
71 Loewen Rd, #01-01, Singapore 248847
Chang Korean Charcoal BBQ Restaurant in Tanglin serves Korean BBQ with table-top charcoal grilling. Located at 71 Loewen Road, the upscale restaurant draws diners seeking an interactive grilling experience with traditional Korean flavors.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Chang Korean Charcoal BBQ Restaurant offers a generally high-quality Korean BBQ experience, with a strong emphasis on attentive service and well-executed dishes.
We note consistent praise for the staff, who often grill the meats at the table and show thoughtful consideration, like removing charcoal to manage heat.
Signature dishes that stand out include the Prime Rib Eye, which is described as flavourful and tender, and the Spicy Pork, lauded for its tenderness, juiciness, and balanced spice.
The Ginseng Chicken Soup also receives commendation for being comforting and hearty.
While the food quality and service are frequently highlighted as excellent, some experiences point to inconsistencies in meat quality, with occasional reports of cuts not meeting expectations for the price point.
The restaurant is on the pricier side, with meals easily reaching $100+ per person, but many find it justified by the overall experience.
We'd recommend Chang for a special occasion or a leisurely meal where service and quality are priorities.
Best for those who appreciate tableside grilling and don't mind the premium pricing.
Signature
Spicy Pork ($40-50 for a portion)
Best time
Lunch
Price
$$$ ($100+/person)
Score: 75 · 5 sources
What customers say
Chang Korean Charcoal BBQ Restaurant generally receives high praise for its authentic Korean BBQ experience, with many customers highlighting the quality and flavour of dishes like the Prime Rib Eye, marinated chicken, spicy pork, and seafood kimchi pancake.
Service is frequently commended for being attentive and helpful, including staff grilling meats at the table and thoughtful gestures like charcoal removal.
While most find the food and service justify the expensive price point, some recent experiences note inconsistent meat quality, describing it as not tasting like prime cuts and being tough to chew, coupled with average service regarding drink and banchan refills.
More content coming as we discover reviews and videos about this restaurant across the web.
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