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炭香 Charcoal Fish Head Steamboat Woodlands
101 Woodlands Ave 12, #01-06 Polaris, Singapore 737719
炭香 Charcoal Fish Head Steamboat Woodlands is a cafe located in Polaris at 101 Woodlands Ave 12, #01-06 in Singapore's Woodlands neighbourhood. The spot specializes in charcoal fish head steamboat, offering diners a communal cooking experience with this specialty dish.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 65 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
We think 炭香 Charcoal Fish Head Steamboat offers a robust steamboat experience, particularly noted for its flavourful broth that maintains its quality even with refills.
The fish, especially the red grouper, is consistently praised for its freshness and generous cuts, not the thinly sliced variety.
While the steamboat is the star, other zi char dishes like the spicy squid, charcoal pumpkin tofu, and ribs also receive positive mentions, with some unique options like truffle pork ribs available.
However, be prepared for a potentially significant wait during peak dinner times, with reports of up to an hour for food to be served.
Portions for the steamboat can also be smaller than anticipated, so it's advisable to clarify with staff or order extra dishes, especially for larger groups.
Prices are on the higher side for zi char, with a large red grouper steamboat for 8 pax costing close to $100, and overall meals for a family nearing $300.
The location in an industrial building means it's not air-conditioned.
We'd recommend this for family gatherings if you're willing to pay a premium for quality ingredients and a good broth, but plan your visit outside of peak dinner hours to avoid long waits.
Signature
Charcoal Fish Head Steamboat (Red Grouper)
Best time
Avoid peak dinner hours (around 7pm)
Wait time
Up to 1 hour during peak dinner hours
Price
$$ ($25-50/person)
Score: 65 · 5 sources
What customers say
炭香 Charcoal Fish Head Steamboat Woodlands receives high praise for its flavorful steamboat broth, fresh and meaty fish, and well-received zi char dishes like spicy squid and charcoal pumpkin tofu.
While some find portions small and prices on the higher side, many customers, including families, feel the overall experience is worth it, highlighting good service from staff like Elaine and a supervisor.
However, significant negative feedback points to excessively long waiting times for food, especially during peak hours, which can detract from the dining experience despite the food quality.
Google Reviews
One of the better fish head steamboat spots in Singapore. We’ve tried many places, and a lot of them seem to use too much MSG, you always end up feeling thirsty after the meal, including the zi char d…
I had high hopes for their sliced batang fish soup after trying their fish head steamboat a few times. Unfortunately, it wasn’t one of the worst, but it was definitely the worst batang fish soup I’ve…
Had a blast celebrating early CNY reunion dinner this year! Highly recommend spicy squid, charcoal pumpkin tofu, as well as the ribs, super tender fish as usual. Thanks Elaine for the wonderful servic…
I Waze here , parked right in front of the restaurant, my Singapore gf brought me here for dinner , this fish head steamboat pot it’s best shares with minimum 2 person , we had side dish of pork ribs…
The charcoal fish soup was quite good — a richer, more robust version of the usual fish soup you’d find in the CBD. The charcoal tofu hot plate was a standout, slightly sweet, very savoury, and extrem…
Reviews from Google
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