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Che Kitchen by 车老板
1008A Toa Payoh N, Singapore 318998
Che Kitchen by 车老板 serves Chinese cuisine in Toa Payoh at 1008A Toa Payoh N. The restaurant has drawn feedback from diners across 362 reviews on Google.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 65 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Che Kitchen by 车老板 presents a mixed bag of culinary experiences, with some dishes shining brightly while others fall short.
We think the Hor Fun, particularly the pig stomach hor fun and the normal horfun, is a consistent highlight, frequently praised for its strong wok hei and excellent texture.
The $78 red grouper fish steamboat is also noted for its generous portion and value.
Other dishes like the laksa, grilled chicken, and long beans with dried shrimps receive positive mentions for freshness and flavour.
However, there are notable inconsistencies.
The fried big intestine can be overly seasoned and salty, and the beef tendon has been described as undercooked and chewy.
The eefu noodles, despite being a more expensive option, have been criticised for being bland and lacking flavour integration.
We'd recommend focusing on their noodle dishes, especially the various Hor Fun options, and the steamboat for a more reliable experience.
Best for those willing to navigate the menu for its standout dishes.
Verdict: A hit-or-miss experience; stick to the Hor Fun and steamboat for the best chance of a good meal.
Signature
Hor Fun
Score: 65 · 5 sources
What customers say
Che Kitchen by 车老板 elicits mixed reactions, with some customers praising specific dishes like the laksa, seafood lala bee hoon, and the hor fun for its strong 'wok hey' and generous ingredients.
However, others express disappointment with dishes like the eefu noodles, finding them bland and overpriced, and note inconsistencies in preparation, such as undercooked beef tendon or overly salty claypot tofu.
The friendly boss and acceptable prices are frequently mentioned positives.
Google Reviews
The star of the show was the La La white beehoon. The XO wine flavor was incredibly deep and robust, giving the broth that perfect, thick 'gao' consistency. The crispy fried grouper was another stand…
The ratings here honestly don’t do justice to how delicious the food is. Every single dish we ordered was on point and beautifully executed. What impressed us most was that we didn’t even order white…
The place was not crowded, and the service was good and professional. We were seated at a large table, which was perfect for a big family. The food was delicious, featuring authentic Hong Kong–style d…
I'm not sure if the ex head-chef of Hong Sheng restaurant was hired by Che Kitchen (车老板), which was just a another 200 metres away from Blk 203. But I do know that I just bought tar-bao from them at…
One of The most authentic “old recipe” I’ve ever tasted. You don’t get to eat this type of recipe much anywhere in Singapore. The boss is friendly and put in good service! Always making sure the custo…
Reviews from Google
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