Chef de Pasta, Bidadari Park

★ 4.6(20)on Googletoa payoh

212 Bidadari Park Dr, Maxim Tam chiak kopitiam, Singapore 360212

Dine-inTakeoutDelivery

9339 2938

Opening Hours

Today (Monday)11:30 AM – 9:00 PM

STAMPEDE Score

Moderate confidence

B+Great choice

Score: 80 / 100

Consistency60

Food quality85

Value for money80

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Chef de Pasta at Bidadari Park offers a solid Western menu within a coffeeshop setting, with several dishes standing out.

The Truffle Mushroom Cream Pasta receives high praise for its flavour, and the Grilled NZ Striploin Steak, priced around $20, is noted for its perfect medium-well preparation and crispy onion rings.

We also see mentions of a well-executed Grilled Seabass and a surprisingly good Japanese fried rice.

However, some pasta dishes, like the Carbonara with bacon and sous vide egg (priced at $8.70), can be overly rich and 'jelak' towards the end due to a lack of balancing ingredients like vegetables or garlic.

While the flavours are generally bold, there's a note about potential inconsistency with steak crusts.

Overall, it's positioned as a strong contender for coffeeshop Western food.

We'd recommend it for a satisfying, value-for-money Western meal, particularly for their steaks and truffle pasta, but be mindful of the richness in some cream-based dishes.

Signature

Truffle Mushroom Cream Pasta

Price

$$ ($8.70-$20/person)

Score: 80 · 5 sources

What customers say

Chef de Pasta at Bidadari Park generally receives positive feedback for its flavorful and generously portioned Western dishes, particularly the steaks and various pastas.

Customers praise the aggressive sear on steaks, the quality of the Grilled NZ Striploin Steak, and the tasty Truffle Mushroom Cream Pasta.

However, some find the Carbonara too rich and lacking balancing ingredients like vegetables or garlic, leading to it becoming 'jelak' towards the end.

Inconsistency in steak preparation and pepper seasoning on the seabass are minor concerns.

Flavorful pasta dishesWell-prepared steaks with good searGenerous portion sizesRichness of CarbonaraInconsistency in preparation

70% positive10% neutral20% negative

Google Reviews

★★★★★HD· 2 months ago

Truffle Mushroom Cream Pasta was so tasty! One of the best that I have had! Added $4 for the chicken chop (size was so big). Will definitely come back again!

★★★★★Sze Teng Tan· 5 months ago

Today I had the Grilled NZ Striplon Steak (200gm) with Mushroom Cream sauce as dine-in. Presentation was good. The onion rings were perfectly crispy, the sautéed roasted veg was crunchy (not soggy, th…

★★★★★shyscarlet· 6 months ago

The pasta here is nice indeed, but was disappointed by this Cabonara with bacon and sous vide egg. At the start, it was rich, creamy and full of favour. However nearing the end, it started feeling to…

★★★★★Nicholas Ng· 3 months ago

Very very very good coffeeshop western food. Most of their items are run of the mill and their aglio isnt the most authentic but their flavours are bold and they are so delicious. Special recommendati…

★★★★★Ritz Bitz· a year ago

Had not visited this coffee shop for a long time and was sad to see many stalls did not survive. Is business here so bad? But VERY HAPPY that Chef De Pasta opened up! The Japanese fried rice is actual…

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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