Chef Lee Mushroom Minced Meat Noodle

★ 4.4(18)on Googleyishun

Singapore, Yishun Street 11, 123号#01-509 邮政编码: 760123

Dine-inTakeout

Opening Hours

Today (Monday)Closed

STAMPEDE Score

Moderate confidence

BSolid

Score: 75 / 100

Food quality78

Value for money70

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: Chef Lee Mushroom Minced Meat Noodle offers a solid, affordable bowl of bak chor mee in Yishun.

We think the $5 portion is a good value, coming with liver, pork slices, a fishball, and minced meat.

Reviewers consistently praise the springy noodles and the flavourful sauce, particularly the dry black sauce version which is noted for its blend with fried garlic and shallots.

The chili option is also well-regarded for its spice, though some feel it can overpower the other flavours.

A recurring highlight is the fried pork lard, with many recommending asking for extra.

While the taste is generally rated above average, there are mixed opinions on portion size, with some finding the $5 bowl a bit small, while others consider the $6 portion generous.

The overall experience is described as decent and acceptable, making it a reliable option if you're in the area.

We'd recommend trying the dry black sauce version with extra pork lard for the most flavourful experience.

Signature

Mushroom Minced Meat Noodle

Price

$ ($5-6/person)

Score: 75 · 5 sources

What customers say

Chef Lee Mushroom Minced Meat Noodle generally receives positive feedback for its affordable pricing and flavourful dishes, particularly the dry black sauce version with generous fried garlic and shallots.

Customers appreciate the springy noodles, the light and sweet soup, and the inclusion of various ingredients like liver, pork, and fishball.

However, some find the portion size small for the price or the noodle texture lacking, while the chili sauce, though spicy, can sometimes overpower other flavours.

Affordable pricing ($5-$6)Flavourful dry black sauce noodles with fried garlic/shallotsGenerous ingredients (liver, pork, fishball, minced meat)Noodle texture and portion size variabilitySpicy chili sauce can overpower other flavours

60% positive20% neutral20% negative

Google Reviews

★★★★★s rohs· 5 months ago

An average experience overall. While the $6.00 portion is a good size, the noodles lacked the texture I was hoping for. It wasn’t a standout meal, but it’s decent enough if you're nearby. Quite a bit…

★★★★★Kwong Fei Yee· 9 months ago

We ordered the Mushroom Minced Meat Noodle with Pig’s Liver (dry, with chili) — one with mee pok and one with mee kia. I also asked for extra pork lard, and the uncle happily obliged 😊. The chili wa…

★★★★★Yi Ling· a year ago

For only $5, a portion of traditional minced meat noodles of this is rather affordable. The dish includes 3 slices of liver, 3 slices of pork, one fishball, and a generous amount of minced meat. The…

★★★★★MS Loh· 4 months ago

BCM at $5 and Fishball noodles at $4. Overall taste was above average. I would go back and eat again if I am at the same kopitam. The kopitam was full with people and offers variety of food choices.

★★★★★Teck Chong Law· 10 months ago

For $5 per bowl, the taste is acceptable but the portion is rather small.

Reviews from Google

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