Chef's Hats

We note consistent commendations for the tenderness and seasoning of their meats, particularly the Pork Chop and Lamb Chop, as well as the well-prepared Fish & Chips.

The Portobello with Chicken in red wine also receives positive mentions for its execution.

For those seeking value, the lunch sets available on Tuesdays, Wednesdays, and Fridays appear to be a draw.

However, we've observed a significant inconsistency in both food quality and service.

While some dishes like the beef pasta and tomato soup are generally well-received, the Chicken Burger has been singled out for being poorly prepared, with burnt elements and a 'miserable' chicken portion.

Service can also be a point of contention; one account describes a dismissive and unhelpful interaction with staff regarding a food complaint, though the chef later offered a more polite explanation.

We recommend sticking to the well-regarded meat dishes and being prepared for potential service variations.

Best for a casual meal if you're in the Hougang area, but manage expectations for consistency.