Chef Wok 忠记 @ Teck Whye

We see strong recommendations for their Prawn Paste Chicken, Radish Soup, and Supreme Pork Ribs.

Customers also highlight the quality of ingredients, particularly the fresh prawns and pork in their hor fun, yee mee, and hokkien mee.

The chilli crab and black pepper crab also receive specific mentions as must-try items.

However, there are inconsistencies.

While some praise the hor fun, others find it watery and bland.

A significant concern is the 'sliced fish with ginger and onion' dish, which one customer reported as heavily battered, deep-fried fish that was mushy inside, not matching the expected preparation.

This suggests some dishes might not live up to their descriptions or price point.

Overall, Chef Wok seems to be a reliable choice for classic zi char, especially for dishes like prawn paste chicken and crab.

We'd recommend sticking to their well-received items and perhaps exercising caution with certain fish preparations.