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Cheng Hoo Thian Teochew Restaurant OSL 清壺天潮州餐馆
34 Whampoa W, #01-27 Blk34, Singapore 330034
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 90 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take: Cheng Hoo Thian offers a deeply traditional Teochew dining experience, with many reviewers highlighting the nostalgic and authentic flavours.
We see consistent praise for dishes like the Liver Roll, Oyster Porridge, and especially the Braised Goose, which is noted for its rarity and quality.
The Orh Nee (yam paste) also receives high marks, with some calling it the best in Singapore.
Reviewers appreciate the attentive service, with staff often explaining dishes and accompanying sauces.
While the food quality is generally lauded, we note that prices are considered to be on the higher side.
Portions for some dishes are also described as relatively small, which can be a factor for larger groups or those expecting more generous servings.
Despite these points, the overall sentiment is that the experience justifies the cost for those seeking genuine Teochew cuisine.
We'd recommend this for a special occasion or when craving authentic, old-school Teochew flavours, particularly if you're keen to try dishes like the Braised Goose or their unique Orh Nee.
Signature
Braised Goose
Price
$$ ($15-25/person)
Score: 90 · 5 sources
What customers say
Cheng Hoo Thian Teochew Restaurant is highly praised for its authentic, old-school Teochew cuisine, with many dishes evoking nostalgia for those who grew up with the food.
Patrons consistently highlight specific dishes like the liver roll, oyster porridge, braised goose (including a unique deep-fried version), oyster egg, and especially the yam paste (Orh Nee) as exceptional.
While some note the prices are on the higher side and portions can be small, the quality of ingredients, distinct sauces, and top-notch, friendly service, particularly from staff like the woman captain, are frequently commended.
Google Reviews
My go to place for good Teochew food. In particular you must order the following- liver roll, oyster porridge, pork trotter, braised goose, oyster egg, orh nee. I like the taste of these dishes, espec…
If you grew up in a Teochew household in Singapore, the food here will be deeply nostalgic. The flavours are old school and comforting, reminiscent of childhood family dinners. I cannot put my finger…
09/September/2025 Had lunch here, was good! Friendly and warm service. Had the opportunity to try authentic Teochew cuisine. Besides the main dishes, don't forget to leave room for desserts.
Authentic Teochew food. All dishes we ate today is to the point ! I am impressed that each dish and item has its special sauce to go with and the waitress will introduce to you when they are deliver…
Old school Teochew restaurant. Why didn’t we discover this place earlier? Finally found our long lost favourite Teochew dish: Crayfish with onions and eggs! And their version was fantastic, the crayfi…
Reviews from Google
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