Cheng Ji Seafood Restaurant 城记海鲜 | East Coast Road Branch (Siglap)

Diners frequently praise the quality of ingredients, particularly the prawns and crabs, noting their freshness and meaty texture.

Signature dishes like the White Pepper Crab and the Fish with Superior Soup are popular choices, though some feedback suggests requesting less salt for certain items to better suit individual palates.

The Hei Zou (prawn ngor hiam) also stands out as a highly recommended dish.

While the food quality is generally high, with good wok hei in the fried rice and well-prepared vegetables, the pricing for key items like the fish ($99) and crab ($146 for one) can lead to a substantial bill, with some groups spending close to $400 for four people.

Service is described as attentive and efficient, and the atmosphere is classic Chinese restaurant style, comfortable for groups.

We think it's a solid choice for a celebratory meal or when fresh seafood is the priority, provided you're prepared for the higher price point and perhaps a note to the kitchen about salt levels.