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Cheok Kee Duck Rice 作记鸭饭
1220 ECP, #01-29 East Coast Lagoon Food Village, Singapore 468960
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take: Cheok Kee Duck Rice offers a classic, old-school braised duck rice experience.
The consensus points to tender, juicy duck and a savory-sweet, dark soy-based gravy that is the true star, infusing the fragrant rice with deep umami.
Many reviewers highlight the meticulous preparation, even for takeaway orders, and the consistent quality maintained by the current proprietors.
The braised tau kwa is a popular add-on, though it frequently sells out early.
While some find the duck meat average or the rice flavor not strong enough, the overall sentiment is that this is a well-executed example of its style, with a notable mention for the friendly service.
We'd recommend arriving early to secure your order, especially if you're keen on the tau kwa.
Expect some queue interruptions due to phone orders being collected.
Verdict: A reliable choice for a traditional braised duck rice, best visited before the lunch rush to avoid disappointment.
Signature
braised duck rice
Best time
early lunch
Wait time
expect interruptions for phone orders
Price
$ ($6-10/person)
Score: 75 · 5 sources
What customers say
Cheok Kee Duck Rice is highly praised for its authentic, old-school braised duck rice, featuring tender duck and a distinctive savory-sweet, dark soy-based gravy that infuses the fragrant rice with umami.
While most customers laud the delicious food and friendly service, particularly from the aunty and young stall owner, some find the duck meat and rice flavor to be average.
Popular items like tau kwa and tau pok often sell out early, indicating high demand.
Google Reviews
The duck is served over a bed of fragrant rice that absorbs the gravy drippings, enhancing each rice grain with deep umami richness. The savory-sweet, dark soy based gravy is the main star of the dish…
Another old-school duck rice stall with a truly authentic and nostalgic taste. The duck was tender and juicy, with a rich, savory flavor that seeped into the fragrant rice. The sauce was well-balanced…
My family's favourite braised duck rice. Meat is soft, sauce is tasty, gizzards are doneness was good, tau pok is also good. The best on top of the delicious food they serve, they are one of the mos…
As good as this style of duck rice comes. The soup is less savoury than the usual kind for this style which is a welcomed contrast to the savoury meal. Plenty of phone orders so expect to have your qu…
First time trying this stall. The rice flavor isn't strong enough. The duck meat is very average. The liver is good. The tau pok tastes average. Braised tau kwa is perfect. The lady taking the order i…
Reviews from Google
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