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Cheong Lian Yuen
20 Pulau Ubin, Singapore 508275
STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 30 May 2026
Cheong Lian Yuen offers a rustic, kampong-style dining experience on Pulau Ubin, focusing on fresh, local seafood and traditional zi char.
We note consistent praise for the freshness of ingredients, particularly the seafood, with flower crabs, fried baby squid, and red-legged 'angka' prawns frequently highlighted as must-haves when available.
The black pepper beef also receives strong recommendations for its tenderness and flavour.
Granny's mee goreng, made with a family recipe, is often cited as a unique dish with excellent wok-hei that can't be found on the mainland.
While the atmosphere is lauded for its chill, breezy, and non-air-conditioned setting by the coast, some patrons have noted issues with houseflies, which is common for outdoor establishments.
There are also mixed reviews on consistency, with some finding certain dishes like vegetables or tempura oysters average, and one instance of undercooked chicken.
However, the friendly, multi-generational owners are consistently praised for their recommendations and service.
We think this spot is best for those seeking an authentic, no-frills kampong dining experience with fresh seafood and unique local dishes.
Skip the peak lunch rush for a more relaxed meal.
Signature
Granny's mee goreng
Best time
After 3pm on weekends
Wait time
Expect longer waits during usual lunch hours
Score: 85 · 5 sources
What customers say
Cheong Lian Yuen is praised for its authentic, home-cooked kampong-style zi char, particularly its fresh seafood like flower crabs and 'angka' prawns, and unique dishes such as Granny's mee goreng and leather jacket fish in black bean sauce.
While many appreciate the friendly owners, varied menu, and good value, some dishes like green vegetables and tempura oysters were considered average, and there was an instance of undercooked chicken.
The outdoor, breezy setting with tame dogs is a highlight, though houseflies can be an issue.
Google Reviews
Local, good vibes with friendly owners. The standout dish was definitely the black pepper beef – tender, juicy, and full of flavour 😋. The green veggies were average, and the tempura oysters took a l…
Pulau Ubin is a quick 15mins by ferry from Changi Village. This kampong style restaurant serves the freshest seafood for the day from fishermen who harvested overnight. Flower crabs and fried baby squ…
Didn’t managed to take much photo of the food as we were rushing to eat before the houseflies attacks. Fish and prawns fresh. Eggs and vege normal. Our oyster lettuce tastes like garlic stir fry. Deep…
When we went to this restaurant, it's second time we've been to Ubin Island. Our youngest son loves to go there. I chose this restaurant cause it looks good and it was! I love the food! Although my ki…
This is where you get home-cooked authentic true-blue Singapore zhi char. Want a change from food cooked by cooks from Malaysia, Hong Kong or China? Then take a bumboat over. This is a family-run eate…
Reviews from Google
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