Chin Choon Prawn Noodle

★ 4.0(299)on Google$bukit batok

265 Bukit Batok East Ave 4, Singapore 650265

Dine-inTakeoutWheelchair accessible

Website

Opening Hours

Today (Monday)Closed

STAMPEDE Score

Moderate confidence

BSolid

Score: 75 / 100

Consistency70

Food quality80

Value for money70

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: Chin Choon Prawn Noodle offers a distinct 'dark style' dry prawn mee, a less common preparation in Singapore.

The defining feature is the black sauce, which some reviewers find adds a 'magical touch' and enhances the overall experience, while others describe it as leaning sweet.

The soup, a pork and prawn base, receives consistent praise for its richness and sweet fragrance, with some noting it's even refillable.

Adding chili to the dry noodles is a frequently recommended move to balance the sweetness.

We note the emphasis on fresh ingredients and good-sized prawns for the price.

While some find the soup delicious, a dissenting opinion suggests an artificial taste.

We think this is a spot for those looking to try a different take on prawn noodles, particularly if you appreciate a sweeter, darker sauce profile.

Best for those who enjoy a unique twist on a classic, and don't mind a potentially sweeter flavour profile.

Signature

dark style dry prawn mee

Price

Below $10/person

Score: 75 · 5 sources

What customers say

Chin Choon Prawn Noodle is praised for its unique dark sauce dry prawn mee, which many find enhances the flavor and provides a nostalgic comfort food experience.

Customers particularly enjoy the rich, sweet, and often refillable soup, recommending it with added chili for dry noodle orders.

While the fresh ingredients and good-sized prawns are appreciated, some find the dark sauce version overly sweet and the soup occasionally tastes artificial.

Unique dark sauce dry prawn meeRich and refillable soupSweetness of dark sauce/soupFresh ingredients and prawn sizeChili recommendation for dry noodles

60% positive20% neutral20% negative

Google Reviews

★★★★★Jonathan Yeoh· 4 months ago

Unique dark style dry prawn mee that you rarely find in Singapore. Tastes alright but not as good as the usual kind in my opinion. The soup has a sweet fragrance.

★★★★★Natsu bee· 7 months ago

Felt in love with their delicious rich soup ever since I first tasted it, the dark sauce honestly enhances my experience with the prawn noodle as it's what makes it unique. Adding some chili sauce to…

★★★★★Qiu yz· a year ago

My childhood comfort food! Black sauce prawn noodles and pork+prawn based soup. Have been eating their prawn noodles since their original location at upper Bukit timah road. Their black sauce just add…

★★★★★Spick Spanner· 7 months ago

Refillable soup thats so delicious, I'd ask for takeaway just to taste more of the soup. Ordering this noodle dry is a must with added chilli!

★★★★★Thaddeus Zheng· a year ago

Noodles with dark sauce. More sweet than anything else. Small dollop of chilli is adds only little saltier taste. Ideally need more heat. Soup taste a little artificial.

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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