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Chin Huat Live Seafood

4.3(1,496)on Google$$seafoodclementi

105 Clementi Street 12, Sunset Wy, #01-30, Singapore 120105

Dine-inTakeoutDeliveryWheelchair accessible

Opening Hours

Today (Monday)11:00 AM – 2:30 PM, 5:00 – 10:30 PM

STAMPEDE Score

Moderate confidence
BSolid

Score: 75 / 100

Atmosphere80
Queue wait50
Consistency60
Food quality70

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Chin Huat Live Seafood in Clementi consistently earns high marks for its fresh seafood and attentive service.

We see a strong consensus around the quality of their crabs, particularly the Golden Sauce (Pumpkin) Sri Lankan Crab, and the transparency in selecting your own seafood.

Dishes like the steamed Soon Hock fish, gou rou pow, yam paste, and snow pudding also receive praise.

However, we note a recurring concern regarding the Chye Poh Kway Teow; recent reviews suggest a change in preparation, leading to a crispier, potentially burnt texture and a significant increase in waiting time, sometimes up to an hour.

While other dishes remain excellent, this particular item seems to have deviated from its past quality.

We'd recommend focusing on their fresh seafood and other well-received dishes, and perhaps skipping the Chye Poh Kway Teow for now.

Make reservations, especially if you're keen on their crabs, as it's a popular spot for celebrations.

Signature

Golden Sauce (Pumpkin) Sri Lankan Crab

Best time

Dinner, with reservations recommended for crabs

Wait time

Up to 1 hour for Chye Poh Kway Teow

Price

$$ (Moderate)

Score: 75 · 5 sources

What customers say

Chin Huat Live Seafood generally receives high praise for its fresh, well-prepared seafood and friendly, attentive staff, making it a popular choice for family meals and celebrations.

While dishes like the golden sauce Sri Lankan crab, steamed Soon Hock fish, gou rou pow, yam paste, and desserts (durian and coconut pudding) are consistently lauded, some recent feedback indicates a decline in the quality and increased waiting times for previously popular items like the Chye poh kway teow, with concerns about potential automation impacting taste.

There are also occasional notes on dishes not meeting expectations, such as sharkfin soup with unexpected bean sprouts or dry fried noodles.

Freshness and quality of seafoodFriendly and attentive staffPopularity of specific dishes (e.g., golden sauce crab, steamed Soon Hock, desserts)Inconsistency/decline in quality of some popular dishes (e.g., Chye poh kway teow)Longer waiting times for certain dishes
70% positive15% neutral15% negative

Google Reviews

★★★★★Tan Chung Hong· 3 months ago

Been a long time since I’ve come here but sadly the Chye poh kway teow tastes really different to when I last had it in 2023. It is too crispy and burnt for my liking and you can’t taste the Chye poh…

★★★★★Kenneth Kan· 6 months ago

Every dish is impressive. We tried the golden sauce (pumpkin) sri lankan crab, salted egg eggplants and cereal prawns. The restaurant is honest and lets you choose the seafood with transparent prices…

★★★★★Ong· 8 months ago

Had a wonderful experience here! The staff were very friendly, attentive, and made us feel right at home. The seafood was amazingly fresh, cooked to perfection, and full of flavor. You can really tas…

★★★★Corrine Tan· 4 months ago

It's our first time trying Chin Huat Live Seafood! We had a good experience as a family. Our thoughts on the dishes we had - The sharkfin was cooked with bean sprouts which was not what we're expectin…

★★★★★KK Lee· 3 months ago

We had our company lunch at Chin Huat. The food was delicious, well-prepared, and served fresh. The atmosphere was comfortable, and everyone enjoyed the meal together The tea at Chin Huat was really a…

Reviews from Google

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