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Chin Lee Restaurant
115 Bedok North Rd, #01-285, Singapore 460115
Chin Lee Restaurant serves Chinese cuisine in Bedok's residential heart at 115 Bedok North Rd. Diners appreciate its mid-range pricing and consistent execution, reflected in its 4.3-star rating across nearly 1,700 reviews.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 78 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Chin Lee Restaurant is a long-standing Teochew institution, particularly well-regarded for its traditional dishes.
We think the Braised Duck (Kiam Chye Ark) is a standout, consistently praised for its tenderness and flavourful gravy.
The Fried Hor Fun with radish also receives high marks for its wok hei and textural contrast.
While the restaurant excels at catering to large family gatherings, especially during festive periods like Chinese New Year, some recent feedback suggests inconsistency in food quality, with dishes occasionally being less fresh or not served hot.
However, service is generally noted as efficient and friendly, even when busy.
We'd recommend Chin Lee for those seeking an authentic, comforting Teochew meal in a lively, unpretentious setting.
It's best for groups who want to share multiple dishes.
Be sure to book ahead, especially for larger parties or during holidays, as walk-ins may face time limits or non-air-conditioned seating.
A reliable choice for traditional Teochew fare, but manage expectations for absolute consistency.
Signature
Braised Duck (Kiam Chye Ark)
Best time
Chinese New Year lunch gatherings
Wait time
Expect a time limit for walk-ins during peak hours (e.g., 6pm Saturday)
Price
$$ ($15-25/person)
Score: 78 · 5 sources
What customers say
Chin Lee Restaurant is highly regarded for its authentic Teochew cuisine, particularly praised for dishes like the cold crab, fried hor fun with radish, braised duck, and Or Nee.
While many customers consistently experience delicious food and efficient service, especially during festive periods like CNY, some recent visits have noted inconsistencies in food quality, with dishes occasionally being less fresh, not hot, or overly salty.
The restaurant is often busy, necessitating early bookings, and offers both air-conditioned and non-air-conditioned seating.
Google Reviews
I would say this is one of my favourite restaurant in Singapore. Their fired kway teow is very good and must try, we also ordered the coffee pork ribs, roasted chicken and braised goose and some other…
Special thanks to Kelly who has been very attentive not just to us but to other tables as well despite the busy Mothers’ Day weekend! She’ll always smiling & very thoughtful with suggestions! Thank yo…
My first time here and we tried the cold crab. It was fleshy and had lots of eggs. My favourite dish of the night was the fried hor fun with radish. It was done very well. Got wok hey and texture is t…
If I could sum up this restaurant in one word it would be "underwhelming". My partner came here during the Lunar New Year period and told me how much she enjoyed the food. I usually trust her taste, p…
Had stayed nearby this restaurant when I was a kid 30+ years ago. Always smelled nice whenever I walked past during dinner time. Remembered their fried oyster is really good. This visit, their fried o…
Reviews from Google
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