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Chin Lee Restaurant
115 Bedok North Rd, #01-285, Singapore 460115
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 78 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take: Chin Lee Restaurant is a long-standing Teochew institution, particularly well-regarded for its traditional dishes.
We think the Braised Duck (Kiam Chye Ark) is a standout, consistently praised for its tenderness and flavourful gravy.
The Fried Hor Fun with radish also receives high marks for its wok hei and textural contrast.
While the restaurant excels at catering to large family gatherings, especially during festive periods like Chinese New Year, some recent feedback suggests inconsistency in food quality, with dishes occasionally being less fresh or not served hot.
However, service is generally noted as efficient and friendly, even when busy.
We'd recommend Chin Lee for those seeking an authentic, comforting Teochew meal in a lively, unpretentious setting.
It's best for groups who want to share multiple dishes.
Be sure to book ahead, especially for larger parties or during holidays, as walk-ins may face time limits or non-air-conditioned seating.
A reliable choice for traditional Teochew fare, but manage expectations for absolute consistency.
Signature
Braised Duck (Kiam Chye Ark)
Best time
Chinese New Year lunch gatherings
Wait time
Expect a time limit for walk-ins during peak hours (e.g., 6pm Saturday)
Price
$$ ($15-25/person)
Score: 78 · 5 sources
What customers say
Chin Lee Restaurant is highly regarded for its authentic Teochew cuisine, particularly praised for dishes like the cold crab, fried hor fun with radish, braised duck, and Or Nee.
While many customers consistently experience delicious food and efficient service, especially during festive periods like CNY, some recent visits have noted inconsistencies in food quality, with dishes occasionally being less fresh, not hot, or overly salty.
The restaurant is often busy, necessitating early bookings, and offers both air-conditioned and non-air-conditioned seating.
Google Reviews
My first time here and we tried the cold crab. It was fleshy and had lots of eggs. My favourite dish of the night was the fried hor fun with radish. It was done very well. Got wok hey and texture is t…
Thank you for confirming that! Now that I know it's for a **Chinese New Year lunch gathering** at **Chin Lee Teochew Restaurant**, here is a detailed and fitting review tailored to that special occasi…
We walked in on Saturday 6pm and got a table with a time limit till 7.15pm. Ordered coffee ribs, salted vege soup & prawns asparagus. All were delicious - prawn asparagus and yam paste ( with/ witho…
My family came a few times. Usually we prefer the food at this branch, compared to the one at Canberra. Today, we had a number of dishes which totalled to a bill of $370+. We didn't wait long for foo…
We were adjourned to non aircond table as we didn’t make any reservation. However, I do enjoy the breeze! Food are fantastic especially the fried koey teow
Reviews from Google
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