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Chuan Fried Hokkien Prawn Mee
Block 80 Circuit Rd, #02-05, Singapore 370080
Chuan Fried Hokkien Prawn Mee is a budget-friendly hawker stall in Geylang serving Chinese cuisine. Located at Block 80 Circuit Road, it specializes in fried hokkien prawn mee and draws steady crowds to its casual counter seating.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Chuan Fried Hokkien Prawn Mee offers a dry-style Hokkien Mee that consistently draws crowds, with wait times stretching up to 1.5 hours during peak dinner service.
We note a strong consensus on the quality of their fresh ingredients, particularly the prawns and squid, which are often highlighted for their natural sweetness and superior texture compared to the frozen alternatives used elsewhere.
The homemade sambal belacan also receives praise for its spicy kick and ability to complement the noodles.
However, there's a split on the dish's fundamental flavour profile.
Some find the prawn broth robust and packed with umami, while others report a lack of wok hei and a somewhat bland base, suggesting inconsistency.
The pork lard is also mentioned as not always being crunchy.
Portions are generally considered generous for the $6 and $9 options, though some feel the $9 plate is comparable to a $6 portion elsewhere.
Verdict: Worth a try if you're in the Geylang area and can visit during off-peak hours to avoid the significant queues.
Be prepared for a potentially long wait and a dry-style Hokkien Mee that might vary slightly in its wok hei intensity.
Signature
Fried Hokkien Prawn Mee
Best time
Off-peak hours
Wait time
25-60 minutes, up to 1.5 hours during peak dinner
Price
$$ (Below $10/person)
Score: 75 · 5 sources
What customers say
Chuan Fried Hokkien Prawn Mee generally receives positive feedback for its robust prawn broth, fresh ingredients like shrimp and squid, and flavorful sambal.
While many praise the taste and noodle texture, some customers note a lack of strong wok hei and deep umami, occasionally finding the broth bland or salty.
Long wait times, especially during peak hours (up to 1.5 hours), are a significant deterrent for some, despite generous portions of ingredients and crispy lard.
Google Reviews
It’s serve a dry version of fried Hokkien prawn noodles at S$6, the noodle portion feels small, though the ingredients are generous, with 3pcs prawns, squid, pork belly & crispy lard. The homemade sam…
1.5 hours wait. Indeed using heart and soul to fry, one can hear 2 stainless steel spatulas fighting the wok.its good but a little salty, so it’s good enough to eat with red cut chillies. The ingredie…
Went on a Saturday afternoon for lunch. Waited for about 30mins. Strongly wok hei. 3 prawns, sotong and pork belly for a small $6 plate. Belachan is spicy and fragrant. Friendly and thoughtful servi…
Having moved to Block 80 Circuit Rd, #02-05, Singapore 370080, Chuan continues to serve up delicious plates of FHKM with fresh ingredients and a welcoming smile. The pork lard is especially crispy an…
**MUST COME BACK** order 1 plate 6 bucks add ingredients. Not enough Orderd 2nd plate 9 bucks. Told the 美女 want more pork lard and tada.... see the amount she give. Noodles= perfect Chilli = perfect P…
Reviews from Google
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