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Chuan Hai Seafood 川海海鲜
1, 02-04 Bukit Batok Cres, WCEGA Plaza, Singapore 658064
Chuan Hai Seafood serves fresh seafood dishes in Bukit Batok's WCEGA Plaza. Located at 1 Bukit Batok Crescent, the restaurant draws diners with its seafood offerings and has accumulated 113 reviews on Google.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 78 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Chuan Hai Seafood offers a solid tze char experience, particularly if you're in the Bukit Batok area.
The Chilli Crab, priced around $151 for a 1.4kg portion, is frequently highlighted for its freshness and delicious sauce, with the black pepper crab also receiving praise.
We note that pre-booking crabs is advisable, as they can sell out.
Other standout dishes include the fish head steamboat, which is consistently described as flavourful, and the prawn paste chicken, which is generally well-received for its crispiness, though some find it lacking in umami.
While portions are generous and service is often commended for its attentiveness even during busy periods, some dishes like the sambal kangkong and san lou beehoon have received mixed reviews, with comments on the former being 'mehh' and the latter 'too oily'.
The deep-fried fish and prawn paste chicken have also been suggested as items to skip by some diners.
Overall, it's a reliable spot for a casual meal with friendly staff and good food, but perhaps not a destination worth travelling a great distance for.
Best for groups looking for a hearty, unpretentious tze char meal.
Signature
Chilli Crab
Best time
Weeknights
Price
$$ ($15-30/person)
Score: 78 · 5 sources
What customers say
Chuan Hai Seafood in Bukit Batok generally receives positive feedback for its fresh seafood, particularly the crabs and fish head steamboat, and friendly, attentive staff.
While some dishes like the prawn paste chicken and crispy noodles are highly praised, others like the sambal kangkong and san lou beehoon are considered average or too oily.
Customers appreciate the good portion sizes and overall value, though some find certain items a bit pricey or the sauces occasionally too salty.
Google Reviews
Called earlier to book the crab which was needful cuz they were sold out after that The 1.4kg crab cost about $151. The crab was fresh and the black pepper sauce was delicious. The mantou was great t…
food done very quickly. very delicious. I grew up next to a fishing village and the sambal squid I ordered is top notch good to be very frank. I ordered over the phone and I think WhatsApp is ok too a…
Food is decent for tze char. Nothing wow and amazing. Sambal kankong, the veggie is a bit old, sambal is mehh. San lou beehoon, too oily. Not wok HEI enough. Prawn paste chicken, good, crispy, not too…
Super delicious and affordable Zi Char dishes. The fish head curry, prawn paste chicken, Mongolian pork ribs were all super damn bloody good. Service was top tier. Must try hidden gem.
Dinner was good, service is attentive, overall having satisfying meal with few nasty flies around. 🤭😅 The fried chickens are tasty, is quite a must to order if you want. As for other two fried tofu…
Reviews from Google
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