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Chuan Kee Seafood
1091A Lower Delta Rd, Singapore 169207
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 30 May 2026
Our take: Chuan Kee Seafood is a long-standing Teochew-style zi char spot, known for its clean, seafood-forward flavours and consistent execution.
We think it's a reliable option for those seeking heritage-style zi char, with many reviewers highlighting the freshness of the ingredients and the value for money.
Signature dishes like the Seafood Claypot, Nyonya Fish, and Heavenly Four Kings Veggies come highly recommended, with some noting the quality is comparable to Hong Kong-style restaurants.
While the food is generally praised, some diners have experienced service that is efficient but can feel rushed, especially during peak times.
Portions for some dishes, like the pepper beef, might also be on the smaller side.
We'd recommend visiting before 7pm on weekends to avoid the crowds and potentially more harried service.
Overall, it's a dependable spot for a family meal or group gathering, particularly if you appreciate traditional zi char in a spacious setting.
Signature
Seafood Claypot, Nyonya Fish, Heavenly Four Kings Veggies
Best time
Before 7pm on weekends
Price
$$ ($15-25/person)
Score: 85 · 5 sources
What customers say
Chuan Kee Seafood is a well-regarded Teochew-style zi char spot, praised for its fresh seafood, traditional cooking, and good value, with dishes like Seafood Claypot, pepper beef, and Nyonya fish frequently highlighted.
While food quality and reasonable pricing are consistent draws, some customers note that service can be rushed or inattentive due to busy periods, and portion sizes for certain dishes might be small.
Google Reviews
We had our CNY dinner here. 🍜 The food was quite fresh and the price was reasonable for the most part. The service was efficient, though perhaps a bit too fast for a relaxed meal. 😅 It was a decent…
Had lunch at Chuan Kee Seafood and the food was great — we ordered the Seafood Claypot, Tofu, and Sweet & Sour Pork, all delicious and very good value at about $15 per person. It was also surprisingly…
This place is hidden in the industrial building area in Tiong Bahru. This restaurant is well known for their seafood, however this time we only order simple Chinese dishes. The food is unexpectedly gr…
Quite popular local seafood restaurant, spacious place with quite many tables. We ordered crabs both in chilly and ego yolk, nice. Other seafood are also fresh. Waiters are too busy, so don’t expect p…
Nestled in the industrial area, this hidden gem offers a delicious experience for local zhi char food. Many tasty food here. Their nyonya fish and heavenly four kings veggies are a must to try. While…
Reviews from Google
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