Chuan Wei Mala Hot Pot

A recurring complaint is the lack of authentic Sichuan peppercorn fragrance, with some describing the flavour profile as closer to 'curry instant noodles' or 'Indian curry' rather than traditional mala.

This suggests a deviation from expected mala characteristics, leaning towards a generic salty taste without depth.

Portions are generally considered adequate, though some long-term customers note a recent decrease in quantity for similar prices.

We also note consistent reports of long waiting times, even when the stall appears to have few customers.

While some positive feedback highlights friendly staff and well-cooked ingredients like potato, the overall sentiment leans towards disappointment regarding the core mala flavour.

The pricing structure, where meat and vegetables are weighed together at the same price, is a common practice but doesn't offset the flavour concerns for many.

We'd advise caution for those seeking an authentic mala experience.

Best for those who prefer a less traditional, perhaps more 'curry-like' mala, and are prepared for a wait.