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Chui Huay Lim Teochew Cuisine 醉花林品潮轩

4.4(3,071)on Google$$$chinesenovena

190 Keng Lee Rd, #01-02 Chui Huay Lim Club, Singapore 308409

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Monday)11:30 AM – 2:30 PM, 5:30 – 11:00 PM

STAMPEDE Score

Moderate confidence
B+Great choice

Score: 80 / 100

Queue wait60
Food quality90

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: Chui Huay Lim Teochew Cuisine consistently delivers on authentic Teochew flavours, with many reviewers highlighting the quality of dishes like the fresh pomfret and the wok-fried kway teow, which is praised for its 'wok hei' and rich flavour from cai po and XO sauce.

The Teochew Salmon Prosperity Yu Sheng, with its unique basil leaves, also receives positive mentions for elevating the traditional dish.

However, service can be a point of contention, particularly during peak festive periods.

While some guests experienced attentive staff, others reported significant delays even with pre-ordered dishes, and a lack of flexibility regarding dessert orders close to break times.

The $28 Wok-fried Kway Teow is a standout, often cited as a must-try.

We think this is a strong contender for traditional Teochew cuisine, but be prepared for potential service inconsistencies during busy periods.

Best for groups looking for classic Teochew dishes, but consider visiting during off-peak hours to avoid potential service frustrations.

Signature

Wok-fried Kway Teow (Kai Lan & Cai Po in X.O. sauce)

Best time

Non-peak hours for better service

Price

Expensive

Score: 80 · 5 sources

What customers say

Chui Huay Lim Teochew Cuisine is highly regarded for its authentic Teochew dishes, with many praising the fresh ingredients and traditional flavors, especially the wok-fried kway teow and steamed pomfret.

While the food quality consistently receives high marks, service can be inconsistent, with some experiencing long waits for pre-ordered dishes and inflexible staff regarding dessert requests, particularly during peak festive periods.

However, others highlight exceptional and caring service from specific staff members like Auntie Guo Yu Chun and Manager Ella.

Authentic Teochew flavors and fresh ingredientsInconsistent service quality, especially during peak timesSpecific dishes like wok-fried kway teow and steamed pomfret are highly recommendedExceptional service from individual staff members
70% positive10% neutral20% negative

Google Reviews

★★★★★Kean 《keanmono IG & TT》· 3 months ago

Celebrate the Year of the Horse with JUMBO Group, where every dish is crafted to usher in strength, abundance, and huat energy for the festive season! From iconic Teochew classics to brand-new Take-Ho…

★★★★★Julie Sin· 2 months ago

First visit here with office celebrating Chinese New Year. Most memorable dishes include their Yusheng which is not the typical yusheng we find outside and the pig trotter jelly (in the cold dish). Ov…

★★★★★Happy Belly Chef· 3 months ago

We had our family lunch here on the 2nd day of Chinese New Year. The food itself was enjoyable and reflected the traditional Teochew flavors we expected, which made the occasion feel festive. However…

★★★★★Samantha Lim· 5 months ago

Came here for birthday celebration. As usual the food quality is good and also the service charge we paid are damn worth it. Just to remember cold crab need to reserved in advance. Honestly I found t…

★★★★★Sandy Yeo· 3 months ago

The food is delicious and the service is fantastic despite the massive crowd as is reunion dinner night. Would have been greater if the fish (quite a wait time) was serve together with other dishes.…

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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