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Cicheti

4.4(1,398)on Google$$$pizzarochor

52 Kandahar St, Singapore 198901

Italian specialties & wood-fired pizzas dished up in a charming spot that has cocktails & wine.

Dine-inTakeoutDeliveryWheelchair accessible

Opening Hours

Today (Monday)12:00 – 2:30 PM, 6:00 – 9:30 PM

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STAMPEDE Score

Moderate confidence
BSolid

Score: 75 / 100

Atmosphere70
Food quality80
Value for money60

Based on 3 data points · Updated 1 month ago

Editor’s Note

Last updated 3 Aug 2026

Our take: Cicheti is a well-regarded Italian spot, particularly noted for its wood-fired pizzas.

We see consistent praise for the pizza dough, described as 'elite' and 'insanely well' made, with a good crunch and chew.

The Margherita Con Bufala and Quattro Formaggi (especially with the $5 Greek honey add-on) are frequently highlighted as crowd favorites.

While the pizzas generally receive high marks, some find the tomato-based options a bit watery or lacking strong flavor.

The gnocchi also stands out, praised for its strong truffle taste and chewy, fluffy texture, though one reviewer found it a bit too soft.

Conversely, other pasta dishes like the lamb rigatoni and ravioli receive more mixed reviews, with some suggesting they can be skipped.

The Maiale ($68) pork dish is also highly recommended as a 'must-get'.

We think Cicheti is best for those prioritizing excellent pizza and a good gnocchi, but be prepared for a higher price point, averaging around $50 per person.

Signature

Quattro Formaggi pizza with honey

Price

$$$ ($50+/person)

Score: 75 · 3 sources

What customers say

Cicheti is highly regarded for its wood-fired pizzas, with many customers praising the "elite" and "insanely well" made crusts, especially the Margherita con Bufala and Quattro Formaggi (enhanced with honey).

While pizzas are a clear highlight, the gnocchi also receives strong positive feedback for its delicious sauce and truffle taste, despite some finding its texture too soft.

Other dishes like the beef carpaccio and ravioli are often considered skippable, and some find the tomato-based pizzas watery or lacking strong flavor.

Exceptional pizza crustsGnocchi is a standout dishPizzas generally preferred over pastasQuattro Formaggi with honey is a must-tryInconsistent quality of non-pizza/gnocchi dishes
70% positive15% neutral15% negative

Google Reviews

★★★★Melissa Eisner· 5 months ago

Finally got a reservation here and came to try all the Italia food. We got 2 different pastas and 2 different pizzas. I think we preferred the pizzas to the pastas for sure. Of the two pastas, we like…

★★★★Joseph Leong· a month ago

Quiet Italian cafe near Arab St specialising in wood-fire pizzas. I ordered a mushroom and ham pizza, quattro formaggi, burrata and gnocchi. The pizzas are pleasant but nothing spectacular. The crus…

★★★★Sharlene· 4 months ago

📍Cicheti 🥩 seared beef carppacio ($26) i love beef carppacio but u can skip this one. it wasn’t as good as others i have tried before. the sunchoke chips were a nice touch though. 🥔 gnocchi ($29)…

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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