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Claudine Restaurant

4.5(805)on Google$$$$frenchtanglin

39C Harding Rd, Singapore 249541

Claudine Restaurant in Tanglin serves French cuisine at a high-end price point. Located at 39C Harding Rd, the restaurant draws consistent visitor appreciation across hundreds of reviews.

Dine-in

Opening Hours

Today (Thursday)11:45 AM – 3:00 PM, 6:00 – 10:00 PM

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STAMPEDE Score

Moderate confidence
A+Must try

Score: 90 / 100

Atmosphere90
Food quality95
Value for money80

Based on 5 data points · Updated 1 month ago

Editor’s Note

Last updated 21 Jul 2026

We think Claudine Restaurant offers a consistently high-quality French dining experience, with many reviewers highlighting the charming ambiance and attentive service.

The menu features classic French dishes executed well, with the Coq Au Vin receiving particular praise for its tender chicken and rich red wine sauce.

Other standout dishes include the Kampot pepper steak flambé and the beef tartare.

While the escargot was noted by one reviewer as being a little mild, the overall consensus points to delicious and flavourful food.

We note that the restaurant can feel a bit tight when full, and the carpark is reportedly dark at night.

Despite these minor points, the positive feedback on both food and service, even during crowded periods, suggests a well-run establishment.

We'd recommend Claudine for a special occasion or an indulgent French meal, particularly if you appreciate classic preparations and a warm atmosphere.

Signature

Coq Au Vin

Price

Very Expensive

Score: 90 · 5 sources

What customers say

Claudine Restaurant consistently delivers a beautiful and intimate French dining experience, with many praising the attentive and warm service, even during crowded periods.

Standout dishes include the tender Coq Au Vin, richly sauced Kampot pepper steak flambé, and fresh beef tartare.

While the escargot was noted as mild by one diner, and the restaurant can feel a bit tight when packed, the overall sentiment is overwhelmingly positive, with guests eager to return.

Attentive and warm serviceHigh-quality French dishes (Coq Au Vin, Kampot pepper steak, beef tartare)Charming and intimate ambianceMild escargot flavorRestaurant can feel tight when crowded
90% positive5% neutral5% negative

Google Reviews

★★★★★Nguyễn Trí Tâm· 2 months ago

Located in the Dempsey area, the walk toward the restaurant is surrounded by lush greenery and beautiful villa-style houses that feel almost American in style. This is something quite rare to see in S…

★★★★★Michael Sidaway· 2 months ago

Set in a 1930's chapel building, the dining room is visually stunning, especially the large stained glass window. Service is warm and attentive without being overbearing - each of the staff members th…

★★★★★Poh· 2 months ago

Starters: - Steak tartare 5*. Meat is very fresh, springy texture, no raw taste, mix well with the flavours - Escargot 5*. Already de-shelled. Texture is surprisingly different from usual escargot. Ta…

★★★★★M4l2K T4N· 3 months ago

Went for Sunday lunch. Wonderful French bistro. Everything perfect but a little pricey. Would be good if they had French onion soup. We tried the escargots, seasonal white asparagus, the whole roast c…

★★★★★Bryan CY Chua· 5 months ago

Lovely experience when we went for V-day lunch. Loved the sourdough bread which went well with the butter topped with bacon bits I think. Escargot was alright, a little mild IMO- butter/herbs taste ca…

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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