Co Hai Banh Mi & Phở Vietnamese Restaurant

Many reviewers highlight the rich, sweet broth of the pho, suggesting a long simmering process, and commend the perfectly cooked noodles and beef.

The banh mi, described as jumbo-sized, is noted for its house-made baguette, though some find it bready rather than crispy.

The Vietnamese iced coffee (ca phe sua da) also earns specific mentions for its balanced sweetness and creaminess.

However, we note some inconsistencies in food quality and service.

While some experiences are overwhelmingly positive, others report issues like overly salty pho, diluted curry pho, and cold, hard rice.

There are also mentions of slow service, even during non-peak hours, and concerns about cleanliness, including sightings of cockroaches and unwashed plates.

Despite these criticisms, many patrons are willing to overlook the operational shortcomings for the quality of the food.

We think it's a strong contender for Vietnamese cuisine, but be prepared for potential service and consistency issues.

Best for those prioritising flavour over a pristine dining experience.