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D&E Fusion Western Food
7 Empress Rd, #01-78, Singapore 260007
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 92 / 100
Based on 5 data points · Updated 8 days ago
Editor’s Note
Last updated 30 May 2026
We think D&E Fusion Western Food stands out for its commitment to quality ingredients and attentive service, unusual for a hawker setting.
Reviewers consistently praise the freshness of the cod fish in the Ying & Yang Fish and Chips, and the 'crazily addictive mentaiko sauce'.
The Creamy Garlic Chicken Chop, priced at $7.50 with two side dishes, is frequently highlighted for its succulent chicken and crispy skin.
For beef lovers, the $15 Ribeye Steak with Black Pepper sauce is noted for its tender, well-marbled Australian beef, cooked to preferred doneness.
The owner's personal touch, including explaining ingredients and ensuring satisfaction, elevates the dining experience.
While the food is consistently rated highly, the hawker setting means it's best for a casual meal.
We'd recommend visiting on a weekday afternoon after 1:30 PM to avoid the lunch crowd and experience the full service.
Signature
Creamy Garlic Chicken Chop
Best time
Weekday afternoon, after 1:30 PM
Price
$ ($7.50 - $15/person)
Score: 92 · 5 sources
What customers say
D&E Fusion Western Food consistently receives high praise for its exceptional quality and value, particularly for a hawker stall.
Customers frequently highlight the tender and well-cooked meats, such as the Ribeye Steak and Creamy Garlic Chicken Chop, and the fresh ingredients like cod fish.
The owner's friendly demeanor, detailed explanations of ingredients, and attentive service, including offering preferred doneness for steak, significantly enhance the dining experience.
Google Reviews
The BEST Western Fusion I ever had at reasonable prices!! Ordered 🐟Ying & Yang Fish and Chips (changed to Jap Pearl rice) - very fresh cod fish with crazily addictive mentiko sauce!!! 🐤Creamy Garli…
Great food and friendly owner! He shared about how they are a Japanese and Western fusion restaurant and I can definitely see that in his food. I like that he took the time to explain about his ingred…
Visited on a weekday afternoon, about 2.15 pm, right after the peak hour lunch crowd has dispersed. I was actually having the Chicken Biryani from a neighbouring stall, when I heard the boss introduc…
One of the best westerns I had in awhile, the store is the owner who is really friendly, reccomended the steak and showed me the cut (well marbled). It was fantastic, the steak was cooked well and ver…
Ordered the Ribeye Steak with Black Pepper sauce and it was very tender! They use quality grade australian beef which was very well worth the price of $15. The stall owner will also ask you for your…
Reviews from Google
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