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D'Rubinah Eating Place Pte Ltd

3.1(185)on Googleindianyishun

461 Yishun Ave 6, #01-13, Singapore 760461

Dine-inTakeoutDeliveryWheelchair accessible

Opening Hours

Today (Monday)Open 24 hours

STAMPEDE Score

Moderate confidence
CRoom to grow

Score: 25 / 100

Queue wait30
Consistency15
Food quality20
Value for money25

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take on D'Rubinah Eating Place is mixed, with strong opinions on both sides.

While some customers praise the "outstanding" Garlic Naan with Mutton Keema, noting its generous portion, rich flavour, and good value, others report significant issues with food quality and pricing.

The Garlic Naan with Mutton Keema is described as warm, fluffy, and well-balanced, with the keema being tender, juicy, and authentically spiced.

This dish appears to be a highlight, with one reviewer calling it a "5-star dish." However, there are numerous complaints about other items.

The chicken fry has been called the "worst" ever tasted, and the Maggie Goreng described as bland, lacking spice and salt, and containing undercooked seafood.

The Indian rojak also received harsh criticism for its burnt smell, stale appearance, and high price point of $16 for an inedible dish.

There are also mentions of diluted prata gravy and a general decline in food quality over time.

We'd recommend sticking to the highly-praised Garlic Naan with Mutton Keema if you're in the area, but be wary of other menu items based on the inconsistent feedback.

Signature

Garlic Naan with Mutton Keema

Score: 25 · 5 sources

What customers say

D'Rubinah Eating Place in Yishun receives mixed reviews, with some customers praising specific dishes like the garlic naan and mutton keema for their authentic flavors and generous portions.

However, a significant number of patrons express strong dissatisfaction with the quality and taste of other items, including chicken fry, Maggie Goreng, and Indian rojak, often citing blandness, staleness, or unpleasant flavors.

Many also feel the prices are too high for the perceived poor quality, leading to a sense of being 'robbed' and a decline in overall customer loyalty.

inconsistent food qualityvalue for money concernsspecific dish highlights (garlic naan & mutton keema)poor gravy quality (prata, rojak)service attitude
20% positive0% neutral80% negative

Google Reviews

★★★★★Zainal Mubarak· 4 months ago

⭐️⭐️⭐️⭐️⭐️ Garlic Naan & Mutton Keema – Simply Outstanding at Drubinah Yishun I recently tried the garlic naan with mutton keema at Drubinah Yishun and it was nothing short of amazing. The naan arriv…

★★★★NANDHU DIVAKARAN· 6 months ago

Hands down the worst chicken fry I’ve ever tasted in my entire life. I don’t know what kind of oil they used, but the taste was so weird it honestly made me question my life choices. Couldn’t even che…

★★★★Andyka Leo· 6 months ago

Worst maggie goreng ever. Place wasnt packed and they still had attitude while taking order. Food was bland , no spice , no salt, look like not enough sauce . Might as well just boil noodle and eat. S…

★★★★Salman Al-Farisi· 10 months ago

I'm a long-time customer of Rubina and generally don't complain, but I felt compelled to share my recent experience. Today, I had what was truly the worst Indian rojak I've ever encountered. The gravy…

★★★★Saffarrin Osman· 5 months ago

The gravy of the prata is so diluted. Its as if the cook is lazy and have no passion in cooking. Tasteless. The other gravy is always not available in the morning. Hopefully Rubinah will have more cho…

Reviews from Google

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