大勝 Da Sheng Minced Pork Noodle

★ 4.4(212)on Googlegeylang

Ubi Rd 1, Blk 3014, Singapore 408702

Dine-inTakeoutWheelchair accessible

9150 6877

Opening Hours

Today (Monday)6:30 AM – 2:40 PM

STAMPEDE Score

Moderate confidence

AExcellent

Score: 85 / 100

Consistency70

Food quality90

Value for money80

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: 大勝 Da Sheng Minced Pork Noodle consistently earns high praise for its traditional Bak Chor Mee, with many regulars citing it as one of the best in the area.

The dry version is particularly lauded for its well-coated noodles, free from excess liquid, and the remarkably tender lean pork.

Reviewers frequently highlight the quality of ingredients, from the plump, crisp fried wantons with juicy prawn filling to the rich, aromatic mushrooms and crunchy, clean pork lard.

However, some feedback suggests potential inconsistencies in the sauce balance, with one reviewer finding it too watery and oily, and the vinegar overpowering.

There are also recurring comments about the noodles not always being as 'QQ' (al dente) as some would prefer, though this doesn't deter repeat visits for most.

The Signature Mushroom Minced Noodles, priced at $6.50, is a popular choice, offering a generous portion with meatballs, fried dumplings, and pork.

We think this is a strong contender for a satisfying Bak Chor Mee fix, especially if you appreciate a well-balanced dry version with quality ingredients.

It's a reliable everyday option, not just a one-off visit.

Signature

Signature Mushroom Minced Noodles ($6.50)

Price

$ ($5-10/person)

Score: 85 · 5 sources

What customers say

大勝 Da Sheng Minced Pork Noodle is highly praised for its authentic BCM, particularly the dry version with perfectly coated noodles, tender lean meat, and crispy lard.

While many commend the generous portions and fresh ingredients, some find the vinegar balance in the sauce to be off or the noodles not 'Q' enough.

Despite minor critiques, it's considered a top-tier BCM by many regulars.

Authentic BCM flavorTender lean meat and crispy lardNoodle texture (QQ/al dente)Sauce balance (vinegar/oil)Generous portions and fresh ingredients

80% positive0% neutral20% negative

Google Reviews

★★★★★Ferdi· 6 months ago

Easily one of the best traditional BCMs around. Authentic flavours, quality ingredients, and every element done right. The dry version is spot-on: no soupy puddles at the end of the bowl, with noodle…

★★★★★King· 6 months ago

Try this place after seeing Alderic review. The vinegar in the sauce seems to be out of balance. I personally find it to watery, too oily, again, this is my perception The other reviews looks impres…

★★★★★just_wandering_around· 10 months ago

The signature mushroom minced noodles are very good ($6.50) it has meatball, fried dumpling, pork, and a bit spicy. Very good Ive been eating this for 2 months almost everyday, until they recognized…

★★★★★CP· a year ago

I have been wanting to try this noodle stall and decided to make a trip here. I went for the signature bowl as it looks the most sumptuous. The noodle portion is very generous and the ingredients are…

★★★★★Danny Poh· 5 months ago

One of the best BCMs, easily! The way the al-dente noodles, tender pork slices, freshly-fried pork lard, and fragrant chilli and vinegar come together is just sublime! Best part - can really taste the…

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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