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Da Shi Jia Big Prawn Mee
89 Killiney Rd, Singapore 239534
Da Shi Jia Big Prawn Mee serves Japanese cuisine in River Valley at 89 Killiney Road. With 1,544 reviews averaging 4.1 stars, the mid-range spot draws regulars for its prawn-forward dishes.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 90 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Da Shi Jia Big Prawn Mee consistently receives high praise for its rich, flavourful prawn broth and fresh, generously sized prawns.
We note the customisability of orders, allowing diners to choose prawn size and noodle type, which is a significant draw.
The Wok-Fried Big Prawn White Bee Hoon, priced at $19.40, is frequently highlighted as a signature dish, lauded for its 'wok hei' and substantial prawns.
Beyond the noodles, the Crispy Beancurd Prawn Roll and the Green Apple Juice with Sour Plum ($4.10) are popular accompaniments, with the latter often cited for its refreshing palate-cleansing qualities.
While the quality and portion sizes are consistently praised, be prepared for potential queues, especially during peak hours.
We think it's a strong contender for those seeking a high-quality, authentic prawn noodle experience, particularly given its Michelin Bib Gourmand recognition.
Signature
Wok-Fried Big Prawn White Bee Hoon
Best time
Avoid peak hours to minimise queueing
Wait time
Expect queues during peak hours
Price
$$ ($15-25/person)
Score: 90 · 5 sources
What customers say
Da Shi Jia Big Prawn Mee is highly praised for its rich, fragrant prawn broth and exceptionally fresh, plump prawns, with many customers considering it among the best prawn noodles in Singapore.
Diners appreciate the customisation options and generous portions, particularly highlighting the Stir-fried Big Prawns with Rice Vermicelli and the Traditional Prawn Mee Combo.
The Crispy Beancurd Prawn Roll and the refreshing lime/apple sour plum juice are also frequently recommended as excellent accompaniments, though customers should anticipate queues during peak hours.
Google Reviews
Visited on a weekend afternoon. It was quite crowded but I managed to get a table within 5 minutes. Everyone would be coming here for the prawn mee but I decided to come here to check out the pao fan.…
It's pretty warm around 7pm without much AC. I love prawn noodle soup and have been to quite a few places, but the food at Da Shi Jia Prawn Noodle isn't really anything special, 2 small prawns, some s…
We strolled in at 6pm on a weekend evening was able to get a seat. Ordered the dry prawn noodles and the signature white bee hoon extra large noodles that cost a princely $17.90. The white bee Hoon wa…
Da Shi Jia Big Prawn Mee/大食家大大大虾面 has earned the prestigious Michelin Bib Gourmand award for multiple consecutive years. The stall is run by the 2nd generation of Big Eater Seafood/大食家海鲜, which has si…
Super yummy. We think this is one of the best restaurant we've been in Singapore. The shrimp is very fresh as well as the soup. Every dish here can't be more delicious! You can't miss the green apple…
Reviews from Google
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