Is this your business?

Claim this listing to add loyalty, referral program, and marketing tools.

Trusted by 41 outlets across Singapore
28,300+ members · 22,200+ coupons redeemed · 2,300+ referrals generated

Deng Wen Ji - East Village

★ 4.1(769)on Google$chinesebedok

430 Upper Changi Rd, #01-09 East Village, Singapore 487048

Deng Wen Ji in Bedok's East Village serves Chinese cuisine at budget-friendly prices. Located at 430 Upper Changi Road, the restaurant draws regular diners who appreciate its offerings.

Dine-inTakeoutWheelchair accessible

6214 3182

Opening Hours

Today (Monday)Closed

Want a loyalty program here?

STAMPEDE Score

Moderate confidence

AExcellent

Score: 85 / 100

Food quality90

Value for money75

Based on 4 data points · Updated 1 month ago

Editor’s Note

Last updated 3 Aug 2026

Our take: Deng Wen Ji in Bedok's East Village offers a mix of Chinese dishes, with a clear emphasis on their Wanton Mee.

We think the Malaysian-style Wanton Mee is the standout, praised for its springy noodles, rich pork lard aroma, and char siew with a good lean-to-fat ratio.

The accompanying orange chili is noted for its potent kick, so approach with caution.

While the fried wontons are highlighted for their crispiness, the soup wontons offer a peppery filling.

The Claypot Rice also receives positive mentions, particularly for its generous chicken portions and the option to add salted fish for a flavour contrast.

Some feedback suggests the Hokkien Mee, while tasty, might be on the pricier side at $13.50.

We'd recommend focusing on the Wanton Mee for a satisfying and flavourful meal, especially if you appreciate a robust chili.

It's a reliable spot for a comfort meal with attentive service.

Signature

Wanton Mee ($13.50 for Hokkien Mee, Wanton Mee likely similar)

Price

Below $10/person (for Wanton Mee)

Score: 85 · 4 sources

What customers say

Deng Wen Ji - East Village is highly praised for its Malaysian-style wanton mee, featuring springy noodles, flavorful pork lard, and well-charred char siew with a good lean-to-fat ratio.

Customers also enjoy the tender shrimp paste chicken and the robust chili.

While the Hokkien mee and claypot rice are generally well-received, some find the Hokkien mee a bit pricey and the fried dumplings average.

Malaysian-style wanton meeFlavorful char siewPotent chili pasteAttentive service staffClaypot rice quality

90% positive10% neutral0% negative

Google Reviews

★★★★★Digital Foodprint· 4 months ago

The wanton mee here has a distinct Malaysian flavour. The noodles are springy and coated in the rich aroma of pork lard. The perfectly charred char siew, with a delightful 7:3 lean-to-fat ratio, comp…

★★★★★Raymond Lim· 2 months ago

Came here for lunch and was glad we gave this place a try 😋 Both the wanton mee 🍜 and Hokkien mee 🦐 were very good and really satisfying. The flavours were solid and definitely enjoyable. Only sm…

★★★★★Ferdi· 3 months ago

Nice zi char-style spot with a slightly unusual mix of dishes like wanton mee & claypot rice. Came mainly for the wanton mee after seeing their chilli—and it didn’t disappoint. They use that bright c…

★★★★★Darren· 9 months ago

Very popular eatery with apparently a long history. Saw that almost every table had the wonton mee, so of course I had to try it myself. Noodles were thicker than typical which gave it a more satisfyi…

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

✨ Verified businesses get weekly AI-refreshed content, editorial reviews, and the full marketing suite. Claim this business to unlock.