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Deng Wen Ji - East Village
430 Upper Changi Rd, #01-09 East Village, Singapore 487048
Deng Wen Ji in Bedok's East Village serves Chinese cuisine at budget-friendly prices. Located at 430 Upper Changi Road, the restaurant draws regular diners who appreciate its offerings.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 65 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Deng Wen Ji offers a mixed bag, with its Wanton Mee generally receiving positive feedback.
We note consistent praise for the well-caramelised char siew, springy noodles, and generous, crispy pork lard.
The wantons are often described as sizeable and plump, though some find the prawn flavour subtle.
The soup is frequently highlighted as old-school and comforting.
However, the claypot rice draws divided opinions; while some laud its charcoal aroma and rich flavour, others report it as lacking flavour, having burnt rice, or tasting heavily of MSG.
Other dishes like crispy prawn paste chicken and Hokkien mee also receive criticism for being overly salty or oily.
Service is frequently commended as prompt, polite, and friendly, even during busy periods.
We think it's worth a visit for the Wanton Mee, especially the $6-$8.50 options, but approach other menu items with caution.
Best for those seeking a Hong Kong-style comfort food experience, provided you're prepared for a potential wait for the claypot rice.
Signature
Wanton Mee
Best time
Arrive early to avoid lunch/dinner crowds
Wait time
Claypot rice takes 30-40 minutes
Price
Below $10/person
Score: 65 · 5 sources
What customers say
Deng Wen Ji - East Village receives mixed but generally positive feedback, with many praising the wanton mee for its springy noodles, well-balanced sauce, and flavorful char siew, often highlighting the crispy pork lard.
The claypot rice is a standout for some, noted for its charcoal aroma and rich flavors, though others find it lacking in flavor or burnt.
Service is frequently commended as prompt, polite, and friendly, despite occasional reports of rudeness or dishes being overly salty and small in portion.
Google Reviews
The wanton mee here has a distinct Malaysian flavour. The noodles are springy and coated in the rich aroma of pork lard. The perfectly charred char siew, with a delightful 7:3 lean-to-fat ratio, comp…
Very disappointing experience. The service was poor and the staff were rude, which already set a negative tone for the meal. The food was even more disappointing. Almost every dish was excessively sa…
Came here for lunch and was glad we gave this place a try 😋 Both the wanton mee 🍜 and Hokkien mee 🦐 were very good and really satisfying. The flavours were solid and definitely enjoyable. Only sm…
Nice zi char-style spot with a slightly unusual mix of dishes like wanton mee & claypot rice. Came mainly for the wanton mee after seeing their chilli—and it didn’t disappoint. They use that bright c…
Very popular eatery with apparently a long history. Saw that almost every table had the wonton mee, so of course I had to try it myself. Noodles were thicker than typical which gave it a more satisfyi…
Reviews from Google
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