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Deng Wen Ji - East Village

4.1(763)on Google$chinesebedok

430 Upper Changi Rd, #01-09 East Village, Singapore 487048

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Monday)Closed

STAMPEDE Score

Moderate confidence
C+Worth a visit

Score: 65 / 100

Atmosphere75
Queue wait60
Food quality60
Value for money50

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: Deng Wen Ji offers a mixed bag, with its Wanton Mee generally receiving positive feedback.

We note consistent praise for the well-caramelised char siew, springy noodles, and generous, crispy pork lard.

The wantons are often described as sizeable and plump, though some find the prawn flavour subtle.

The soup is frequently highlighted as old-school and comforting.

However, the claypot rice draws divided opinions; while some laud its charcoal aroma and rich flavour, others report it as lacking flavour, having burnt rice, or tasting heavily of MSG.

Other dishes like crispy prawn paste chicken and Hokkien mee also receive criticism for being overly salty or oily.

Service is frequently commended as prompt, polite, and friendly, even during busy periods.

We think it's worth a visit for the Wanton Mee, especially the $6-$8.50 options, but approach other menu items with caution.

Best for those seeking a Hong Kong-style comfort food experience, provided you're prepared for a potential wait for the claypot rice.

Signature

Wanton Mee

Best time

Arrive early to avoid lunch/dinner crowds

Wait time

Claypot rice takes 30-40 minutes

Price

Below $10/person

Score: 65 · 5 sources

What customers say

Deng Wen Ji - East Village receives mixed but generally positive feedback, with many praising the wanton mee for its springy noodles, well-balanced sauce, and flavorful char siew, often highlighting the crispy pork lard.

The claypot rice is a standout for some, noted for its charcoal aroma and rich flavors, though others find it lacking in flavor or burnt.

Service is frequently commended as prompt, polite, and friendly, despite occasional reports of rudeness or dishes being overly salty and small in portion.

wanton mee quality (noodles, char siew, pork lard)claypot rice (aroma, preparation, consistency)service quality (friendliness, efficiency)salty dishes / MSG tasteportion size vs. price
60% positive10% neutral30% negative

Google Reviews

★★★★CC Tan· 2 months ago

Above average WTM ($6). Enjoyed their well-caramelised slices of char siew (BBQ pork). Wantans themselves were also sizeable, pregnant with filling, though prawn flavours not obvious. I love when pork…

★★★★Bon Ang· 2 months ago

Very disappointing experience. The service was poor and the staff were rude, which already set a negative tone for the meal. The food was even more disappointing. Almost every dish was excessively sa…

★★★★★KC Wong· 7 months ago

Our family loves this place. The setting has a true Hong Kong vibe—compact and lively, where every available seat is made use of. The kids enjoy the wanton noodles, which come with a well-balanced sau…

★★★★★Ars 3276· 6 months ago

Tried a few items here and honestly, only the wanton mee was not too bad. The noodles were springy, the sauce was decent, and the char siew was actually not bad at all. The rest of the dishes were re…

★★★★King· 5 months ago

The best wanton noodle always in the hawker or the eatery just serve wanton noodle, but this shop sell fried rice, clay pot rice,etc, but because of alderic, i decide to have a try. Char Siew and noo…

Reviews from Google

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