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Devil Chicken

4.5(142)on Googlejurong west

63 Jurong West Central 3, #03-89F, Singapore 648331

TakeoutDelivery

Opening Hours

Today (Monday)11:30 AM – 9:30 PM

STAMPEDE Score

Moderate confidence
C+Worth a visit

Score: 65 / 100

Queue wait70
Food quality60
Value for money70

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Devil Chicken in Jurong West garners a respectable 4.5/5 on Google, primarily for its large portions and tender chicken.

Reviewers consistently highlight the chicken's size and juiciness, with some calling it the 'nicest fried chicken' they've had in Singapore.

The tea eggs also receive praise for being fragrant and not overly salty.

However, a recurring point of contention is the chicken's sweetness, which some find unusual or even off-putting, especially for a 'spicy' option.

There are also mentions of the crust being hard rather than crispy, with a mild burnt taste, and the chicken itself can be quite oily.

While the wait time appears manageable during off-peak hours (around 10 minutes), the overall flavour profile might not appeal to everyone due to its sweetness.

We'd recommend it for those who enjoy a sweeter fried chicken and appreciate generous portions, but be prepared for a potentially oily experience.

Signature

Original Fried Chicken

Wait time

10 minutes (off-peak)

Score: 65 · 5 sources

What customers say

Devil Chicken's fried chicken elicits mixed reactions, with many praising its tenderness and large portions, though some find the taste unexpectedly sweet or the crust burnt and hard.

While the tea eggs are well-received, the chicken's oiliness and occasional long wait times, even without queues, are noted concerns.

The crispy chicken skin, however, is a standout for some.

chicken tenderness/juicinesssweet flavour profilecrust texture (burnt/hard vs. crispy)oiliness of chickenwait times
40% positive40% neutral20% negative

Google Reviews

★★★★★Gao Yang· 7 months ago

Tried their tea eggs and original fried chicken. The eggs are great - fragrant and not salty. However, the same can't be said about the chicken. The meat is tender enough, but the crust has a mild bur…

★★★★★AC Chan· a year ago

Do you prefer eating fried chicken skin better than the meat? Yup, I am one of those who will happily chow down the chicken skin minus the meat, anytime. Gleefully snacking on these massive, golden-br…

★★★★★YY· 3 years ago

Surprised to see a 鸡扒shop taking over another - and decided to give it a try since we heard it’s better than some of its competitors. Ordered the spicy chicken cutlet and it turned out to be sweet, n…

★★★★★Kayden Choo· a year ago

Was introduced to the huge fried chicken by a friend and I couldn’t resist every time I walk past. The meat is extremely tender and juicy. It’s really by far the nicest fried chicken I’ve had in Singa…

★★★★★Tham Willie· a year ago

Food 6/10 Service 6/10 Waited 10minutes for them to fry as considered quite long as there’s no queue at all. Portion is huge but taste abit out considering it’s abit sweet.

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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