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Ding Jian Hong Kong Style Charcoal Roasted 鼎尖港式炭燒燒臘
440 Bukit Batok West Ave. 8, Singapore 650440
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 65 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take: Ding Jian Hong Kong Style Charcoal Roasted offers a mixed bag, with some patrons praising its value and specific roasted meats, while others note a decline in quality and poor service.
The Roasted Dang Gui Duck and char siew are frequently highlighted as standouts, with the char siew particularly noted for its caramelized bits and tender, fatty texture.
Prices are generally affordable, with combo meals often costing less than $5, making it a budget-friendly option.
However, there's a recurring sentiment that the quality has dipped since an original partner's departure, with some finding the food mediocre and the rice on the harder side.
Service is also a point of contention, described by some as unenthusiastic and bordering on rude.
While the chicken rice is considered standard, the roasted meats, especially the duck and char siew, seem to be the main draw.
We'd recommend focusing on these signature items for the best experience.
Best for a quick, affordable meal if you're in the Bukit Batok area and prioritize value over consistent quality or service.
Signature
Roasted Dang Gui Duck
Price
$ ($4-7/person)
Score: 65 · 5 sources
What customers say
Ding Jian Hong Kong Style Charcoal Roasted receives mixed but generally positive feedback.
Customers frequently praise the value for money, especially for dishes like the roasted dang gui duck and char siew, with many noting the tender meat and crispy pork skin.
However, some recent reviews indicate a decline in food quality and poor service, particularly after a reported change in partnership, with staff described as having a bad attitude.
The rice can be hard, and while some find the chicken rice basic, the char siew is often highlighted for its caramelized, tender qualities.
Google Reviews
5 dollar. Char siew and roast pork rice with MSG soup. Rice on the hard side. Food is alright for not picky eater otherwise rather you waste your calories on other stall.
Food here is now mediocre at best, a huge downgrade from what it used to be. Once the original partner left (I believe the same person behind Four Heavenly Kings Roasted Duck), the quality took a nose…
Hidden gem in the neighbourhood! Chanced upon this coffee shop diagonally opposite Le Quest. Saw that the roasted meat stall has a queue so i ordered from roasted dang gui duck (their signature) and r…
I had chicken rice at this stall in a coffee shop and honestly, it isn’t that particularly different from any other place. The soup was definitely steaming hot which is great at least. The chicken ric…
The char siu is very good for the price and outshines the roast pork. Lovely caramelized dark bits give the bitter sweet smokey contrast to the flavorful tender char siu either melt in the mouth fat.…
Reviews from Google
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