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Ding Jian Hong Kong Style Charcoal Roasted 鼎尖港式炭燒燒臘
440 Bukit Batok West Ave. 8, Singapore 650440
Ding Jian Hong Kong Style Charcoal Roasted serves traditional Chinese charcoal-roasted dishes in Bukit Batok. Located at 440 Bukit Batok West Ave. 8, this mid-range spot offers Hong Kong-style roasted meats and specialties.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 65 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Ding Jian Hong Kong Style Charcoal Roasted offers a mixed bag, with some patrons praising its value and specific roasted meats, while others note a decline in quality and poor service.
The Roasted Dang Gui Duck and char siew are frequently highlighted as standouts, with the char siew particularly noted for its caramelized bits and tender, fatty texture.
Prices are generally affordable, with combo meals often costing less than $5, making it a budget-friendly option.
However, there's a recurring sentiment that the quality has dipped since an original partner's departure, with some finding the food mediocre and the rice on the harder side.
Service is also a point of contention, described by some as unenthusiastic and bordering on rude.
While the chicken rice is considered standard, the roasted meats, especially the duck and char siew, seem to be the main draw.
We'd recommend focusing on these signature items for the best experience.
Best for a quick, affordable meal if you're in the Bukit Batok area and prioritize value over consistent quality or service.
Signature
Roasted Dang Gui Duck
Price
$ ($4-7/person)
Score: 65 · 5 sources
What customers say
Ding Jian Hong Kong Style Charcoal Roasted receives mixed but generally positive feedback.
Customers frequently praise the value for money, especially for dishes like the roasted dang gui duck and char siew, with many noting the tender meat and crispy pork skin.
However, some recent reviews indicate a decline in food quality and poor service, particularly after a reported change in partnership, with staff described as having a bad attitude.
The rice can be hard, and while some find the chicken rice basic, the char siew is often highlighted for its caramelized, tender qualities.
Google Reviews
Hidden gem in the neighbourhood! Chanced upon this coffee shop diagonally opposite Le Quest. Saw that the roasted meat stall has a queue so i ordered from roasted dang gui duck (their signature) and r…
I had chicken rice at this stall in a coffee shop and honestly, it isn’t that particularly different from any other place. The soup was definitely steaming hot which is great at least. The chicken ric…
Had the Roasted duck leg, it was tender and juicy. I've tried many roasted duck before and there are only some that can achieve standards like that. Where the skin is not tough to bite and the fats a…
So much of media ravings about the Charcoal roasted "Dang Gui" (Angelica herb) in Bukit Batok district, its hard to resist especially when such item is not so common in the coffeeshop. The herb is oft…
Food here is now mediocre at best, a huge downgrade from what it used to be. Once the original partner left (I believe the same person behind Four Heavenly Kings Roasted Duck), the quality took a nose…
Reviews from Google
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