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DING TE LE Shanghai Panfried Dumpling
6 Cheong Chin Nam Rd, Singapore 599731
DING TE LE Shanghai Panfried Dumpling serves Chinese dim sum in the Bukit Timah area at 6 Cheong Chin Nam Rd. The restaurant specializes in shanghai-style panfried dumplings and has earned a 4.2 rating from over 1,100 customer reviews.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 4 data points · Updated 1 month ago
Editor’s Note
Last updated 3 Aug 2026
Our take: DING TE LE Shanghai Panfried Dumpling in Bukit Timah is a casual eatery that consistently delivers on its promise of authentic Shanghainese dim sum, particularly its panfried dumplings.
Reviewers frequently highlight the 'sheng jian bao' for its excellent balance of a crispy bottom and soft, fluffy top, with juicy pork or shrimp fillings.
The vegetable mushroom bao also receives high praise for its surprisingly fragrant and flavourful filling.
While the scallion oil noodles are generally well-received, some note they could benefit from a stronger scallion oil fragrance.
The fried pork chop is described as a bit too crispy by some, and the soup can be bland.
However, the overall consensus points to impressive flavours across the menu, with many feeling transported back to Shanghai.
We think it's a solid choice for those craving well-executed Shanghainese comfort food.
A total bill of almost $50 for a meal suggests a moderate price point, with credit card payments only accepted above $30.
Best for a satisfying, unpretentious meal when you're in the area.
Signature
panfried dumplings (sheng jian bao)
Score: 85 · 4 sources
What customers say
DING TE LE Shanghai Panfried Dumpling is highly praised for its authentic Shanghainese cuisine, particularly the pan-fried dumplings (sheng jian bao) and vegetable mushroom bao, which are consistently described as juicy, flavourful, and having a desirable crispy bottom with soft tops.
While most dishes receive positive feedback, some customers find certain items like the scallion oil noodles or wanton noodles could have stronger flavours, and the beef dumplings or soup can be bland.
The fried pork chop is noted for being overly crispy by some, and the dumpling skins are occasionally described as thick.
Google Reviews
Ding Tele Shanghai Panfried is a shockingly good spot for Shanghainese food. The food here really exceeded expectations, especially for something that looks like a casual neighbourhood eatery. The hig…
We loved the pan fried dumplings and the buns so much we got seconds! Juicy, flavourful and crispy- pls come try for yourself. I have been to Shanghai and this definitely brought be back (mentally) th…
Pan fried Mala dumplings taste quite good. Pan fried Beef dumplings not as nice. Braised pork chop noodle ok. Noodles were sprinky. Soup is blanded. Dried shrimp and pork dumpling noodles ok. Over the…
Pretty good sheng jian bao, xiao long bao, and fried rice. The fried pork chop was a bit too crispy but still OK as well. Wanton noodles was quite plain but noodles themselves were silky. Soy milk was…
Reviews from Google
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