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East Coast Commune
1000 ECP, #01-03, Singapore 449876
East Coast Commune is a cafe located in Marine Parade at 1000 ECP, #01-03. The venue draws regular visitors who leave feedback on its offerings and atmosphere.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: East Coast Commune presents itself as a welcoming, family-friendly cafe with a strong emphasis on ambiance and service.
Reviewers consistently praise the 'excellent vibes,' 'cozy atmosphere,' and attentive staff, making it a good spot for both casual meals and focused work.
While the food receives generally positive feedback, some dishes stand out more than others.
The Red Snapper & Couscous is frequently highlighted as 'absolutely delish,' with its sauce being a particular draw.
Other recommended items include the steak and risotto, avocado toast, and yogurt waffles.
However, some feedback suggests that while the food is good, it doesn't always exceed expectations, with occasional comments about under-seasoned meat or vegetables that could be improved.
The portion sizes are generally considered generous for the price.
We think it's a reliable option for a relaxed meal, especially if you're in the area and appreciate a pleasant environment.
Best for those prioritising atmosphere and service alongside their meal.
Signature
Red Snapper & Couscous ($28-32 based on similar mains)
Best time
Weekday evenings for a quieter atmosphere
Price
$$ ($20-35/person)
Score: 85 · 5 sources
What customers say
East Coast Commune is generally well-regarded for its excellent ambiance, spacious setting, and kid/pet-friendly environment, making it a comfortable spot for various occasions.
Food quality has reportedly improved, with specific dishes like the Red Snapper & Couscous, risotto, steak, and avocado toast receiving high praise for their flavor and preparation.
While some find the food consistently good, others note occasional inconsistencies in seasoning or presentation, such as under-seasoned steak or pre-cut burrata, and rare instances of undercooked chicken.
Google Reviews
The quality of the food has greatly improved - the mains are seasoned right and cooked well, especially the steak and risotto (must try!). The vegetables could be slightly softer and charred while the…
I visited ECC on weekend evening, and looking for a good spot to do my schoolwork, and it was perfect. The atmosphere is very cozy and soft music and very comfortable seating. And super friendly staff…
Crispy kataifi snapper was crispy, tasty and the star was the coconut couscous (like a light nasi lemak). The fish did get a bit jelak though, would be better to share this dish. Butter days marinara…
The food is delicious. The place can be very crowded on a weekend lunch. Ordered Petite Pancake, The Brekkie, and Kam heong pasta. The apple crumble is crispy on the crust and the honeycomb latte is u…
Really excellent vibes, location, ambiance and everything. I love every bit of the place, from the staff, the furniture, the space, the vibes. One the food could be improved slightly. Not saying it wa…
Reviews from Google
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