Éla Jalan Sultan

We note consistent praise for the ambiance, often compared to Korean cafes, suggesting a comfortable and aesthetically pleasing dining environment.

Signature items that frequently receive commendation include the chicken gyro for its smoky, charred flavour, and the fried calamari, which is highlighted for being freshly sliced and prepared with daily delivered seafood.

The hummus, often part of the Dip Platter, is also a recurring favourite for its smooth texture.

However, we observe a significant divergence in service and wait times.

While many reviews laud the warm, attentive staff and top-notch service, one account details extremely long waits for food and drinks, particularly on a Friday night, and issues with dish quality like a doughy lamb kofta and undercooked, flavourless lemon orzo rice.

This suggests an inconsistency in operational efficiency, especially during peak hours.

We'd recommend visiting during off-peak times to mitigate potential service delays.

The fresh seafood and well-executed dips make it a worthwhile stop if you're in the area and have time to spare.