More in Western Water Catchment
Is this your business?

Claim this listing to add loyalty, POS, and marketing tools.

Claim this business

Encik Tan

2.5(36)on Google$western water catchment

76 Nanyang Dr, Block N #01-04 2.1, Singapore 637331

Dine-inTakeout

Opening Hours

Today (Monday)10:00 AM – 9:00 PM

STAMPEDE Score

Moderate confidence
CRoom to grow

Score: 25 / 100

Queue wait40
Consistency30
Food quality20
Value for money20

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Encik Tan, particularly the NTU North Spine outlet, appears to be a convenient option for students, often drawing significant queues during peak hours.

However, recent feedback suggests a decline in food quality and portion sizes.

Customers report issues with watered-down curry gravy and clumpy rice, a stark contrast to the brand's previously lauded thick gravy.

The chicken cutlet, a signature item, is noted to have shrunk considerably, with some describing it as 'three fingers thick' or a 'quarter piece of breaded chicken.' Another point of contention is the policy of charging an additional $1 for extra curry gravy, which many find unreasonable, especially given the student demographic and the common practice of other stalls providing extra gravy without charge.

There are also serious concerns regarding food hygiene, with one reviewer reporting finding foreign objects in their noodles.

While the convenience of a campus location is clear, the reported inconsistencies in quality, portion control, and customer service at this specific branch are significant drawbacks.

We'd advise caution and managing expectations if dining here, especially given the 2.5/5 Google rating.

It's a reliable everyday option for quick, inexpensive food, but not a destination meal.

Signature

Curry Rice with Chicken Cutlet

Wait time

20-30 minutes during peak hours

Price

$$ (Below $10/person)

Score: 25 · 5 sources

What customers say

Encik Tan's NTU branch receives significant criticism, primarily concerning reduced portion sizes, particularly for chicken cutlets, and watered-down or insufficient curry gravy, often requiring an extra charge.

Customers also report issues with clumpy rice and hygiene concerns, despite acknowledging the brand's past appeal and long queues during peak hours.

The pricing is considered high for the portion and quality, especially for a student-centric location.

Reduced portion sizes (chicken cutlet)Watered-down/insufficient curry gravyExtra charge for gravyClumpy rice qualityHygiene concerns
5% positive10% neutral85% negative

Google Reviews

★★★★Natalie· 8 months ago

i have been a fan of encik tan for a long time now. in fact i was extremely excited when they decided to open a branch in NTU, i brought friends there for most of my lunches and many students like me…

★★★★★lontongstroong· 2 years ago

Fast food version of typical Singaporean Peranakan Chinese cuisine. Don't know they opened an outlet in NTU campus until just recently. Predictably, the price is more expensive than comparable non-cha…

★★★★David· a year ago

Went to Encik Tan at NTU north spine canteen today and order chicken cutlet curry rice. Request for more curry gravy on rice and staff told me extra curry will costs additional $1. I was stunned. I di…

★★★★Black John· 5 months ago

found a few green strands in the noodle today, looks like the green strand from scotch brite. Stomach didn’t feel well after. Food safety and hygiene no go

★★★★Tan Ee Fhong· 7 months ago

Portion is really small, its like a quarter piece of breaded chicken. The fried egg looks sad as well. Need to pay for extra curry.

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

✨ Verified businesses get weekly AI-refreshed content, editorial reviews, and the full marketing suite. Claim this business to unlock.