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榮和 Eng Ho Fried Hokkien Mee

3.9(305)on Google$ang mo kio

409 Ang Mo Kio Ave 10, #01-34, Singapore 560409

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Monday)Closed

STAMPEDE Score

Moderate confidence
CRoom to grow

Score: 55 / 100

Queue wait30
Consistency60
Food quality50
Value for money40

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Eng Ho Fried Hokkien Mee offers a wet-style Hokkien Mee that has garnered mixed but generally positive reviews.

Many appreciate the noodles' ability to soak up the prawn broth, leading to a flavourful experience, especially for fans of the wetter variant.

The $6 portion typically includes 4 prawns, while the $5 option comes with 3 small prawns, 2 slices of sotong, and a thin piece of pork belly.

However, some find the flavour profile inconsistent, with occasional reports of a flat taste or an alkaline note.

The chilli is noted as not overly spicy, and the absence of chopped chilli padi or crispy pork lard is a point of contention for some.

Be prepared for significant wait times, often 30-45 minutes during dinner hours, and note that only cash payments are accepted.

We'd recommend this for those who prefer a wet Hokkien Mee and are willing to wait, but bring cash and manage expectations regarding consistency.

Signature

Fried Hokkien Mee

Best time

After 9pm to avoid peak dinner wait times

Wait time

30-45 minutes during dinner

Price

$ ($5-8/person)

Score: 55 · 5 sources

What customers say

Eng Ho Fried Hokkien Mee garners mixed reactions, with many appreciating its consistently wet, flavourful noodles that absorb prawn broth well, especially the $6 portion with decent prawns and generous sotong.

However, significant drawbacks include long wait times (30-45 minutes), a cash-only policy, and a perceived lack of umami or an 'alkaline' taste by some.

A few customers found the dish inedible, citing a 'damp towel' smell and overly salty flavour, while others missed the inclusion of crispy pork lard or chilli padi.

Wet, flavourful noodlesLong wait timesCash-only paymentInconsistent taste/qualityLack of pork lard/chilli padi
40% positive20% neutral40% negative

Google Reviews

★★★★★Lim Ray· 3 months ago

Not the best not the worst. At least taste is same like 16 years ago. $5 portion with 3 small prawns, 2 slices sotong, 1 thin piece pork belly. Wait time 45 mins during dinner time. This type hkm is…

★★★★ʍɾɴ· 4 months ago

Tried this prawn noodle a few times already. Fell in love the first time I tried. Noodles soaked the prawn broth well. This is the place for you if you're a fan of wet prawn mee. The chilli wasn't too…

★★★★★Daniel Aiden Leo· 5 months ago

On 20-11-25, after saw some good reviews, decided to test it out. Ordered the $6 portion as it comes with $5, $6 and $8. Waited for 30min finally my turn. Their HKM is slightly wet type, $6 come with…

★★★★★Don Teo· 6 months ago

Got the $6 version of the wet hkm, came by to Eng Ho as Bishan HKM Closed early 8pm instead of the usual 8.30pm Noodles flavor and taste felt flat, somehow lacking the spectrum of umami along was a s…

★★★★L· 7 months ago

Completely inedible, smelly damp towel smell to it. Too salty, just taste like salty damp towel. Minimum order price is $5, no pork lard, lime only half Sibei pathetic. Prawns were bad as well, transp…

Reviews from Google

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