Claim this listing to add loyalty, POS, and marketing tools.
Eng Kee Bak Kut Teh
Ang Mo Kio Ave 1, Stall No 01-04, Singapore 560341
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 65 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take on Eng Kee Bak Kut Teh is that it's a traditional hawker stall with a surprising standout.
While the Bak Kut Teh itself receives mixed reviews for its tenderness and broth depth – some find it mildly peppery and traditional, others note tough ribs and a lack of punch – the Pork Trotter consistently earns high praise.
Priced at $8, the trotters are described as tender, gelatinous, and rich with an old-school braising sauce, often overshadowing the Bak Kut Teh.
Some reviewers highlight a sweeter, non-vinegar style for the trotters, which might not appeal to all, but the generous portion and tender texture are frequently lauded.
Expect a significant wait, especially during peak hours, with queues potentially exceeding 30 minutes due to the stall's popularity and the elderly staff.
We'd recommend focusing your order on the Pork Trotter for a satisfying meal, perhaps skipping the Bak Kut Teh if you prefer a more robust, peppery broth.
Be prepared to ask politely for chili padi.
This is a destination for those seeking a well-executed braised pork trotter, even if the namesake dish is inconsistent.
Signature
Pork Trotter
Best time
Avoid peak lunch hours
Wait time
30+ minutes during peak hours
Price
$$ ($9-10/person)
Score: 65 · 5 sources
What customers say
Eng Kee Bak Kut Teh is known for its traditional style, with the Pork Trotter (non-vinegar style) consistently highlighted as a standout dish for its tenderness and rich braising sauce.
While the Bak Kut Teh itself receives mixed reviews regarding meat tenderness and soup depth (often described as mildly peppery or lacking punch), many find it decent, especially if preferring a less peppery broth.
However, service can be slow, leading to long queues, attributed to the elderly staff.
Google Reviews
Honest review, the meat is the highlight, its tender, not overly cooked just nice. The soup is not very peppery type. It’s more towards using the pork to blend with the soup type. It’s okay for me as…
I came to Eng Kee for the Bak Kut Teh, but the real star of the show is, without a doubt, the Pork Trotter (non-vinegar style). This dish is absolutely top-notch. The trotters are cooked to perfectio…
Popular stall in the hawker center. Meat is of varying quality. Bak Kut Teh - Some pork rib bone is thick hence it might look big but not much meat. Some parts tender some tough. Clear soup is mildly…
Ordered the pig trotters and bak kut teh at $8 each, with rice at $1 per bowl. The bak kut teh soup was decent, though I personally prefer a more peppery. The pig trotters, however, stole the show, g…
A very popular bak kut the or pork ribs soup stall nestled in the market hawker centre of Teck Ghee Square in Ang Mo Kio Ave 3. Always crowded and long queue waiting for their food. Personally tasted…
Reviews from Google
More content coming as we discover reviews and videos about this restaurant across the web.
✨ Verified businesses get weekly AI-refreshed content, editorial reviews, and the full marketing suite. Claim this business to unlock.