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Epok epok (curry puff) stall
Singapore
Epok epok curry puff stall in Kallang serves traditional Malay hawker fare, specializing in the namesake pastry—crispy curry puffs filled with savory potato and meat. Located in Singapore, the stall draws visitors seeking authentic street food prepared in the classic hawker style.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 90 / 100
Based on 4 data points · Updated 1 month ago
Editor’s Note
Last updated 3 Aug 2026
We think this Epok epok stall in Kallang offers a strong contender for traditional Malay curry puffs.
The consensus points to a pastry that is both light and flaky, yet substantial enough to hold a generous, flavourful potato curry filling.
Reviewers consistently highlight the freshness, noting that the puffs are often eaten straight from the fryer.
The potato filling, in particular, is praised for its diced texture rather than a fully mashed consistency, which adds to its appeal.
The sardine option is also well-received.
One key operational note is the stall's tendency to sell out early, often by 2 or 3 PM, and sometimes even sooner.
Their rest days are also not fixed, making an early visit advisable to avoid disappointment.
The $1.00 potato curry puff and $1.20 sardine curry puff are considered reasonably priced for the quality.
We'd recommend pairing these with a traditional coffee from the adjacent stall for a complete hawker experience.
This is a destination for those seeking authentic, freshly made curry puffs, but plan your visit to beat the sell-out time.
Signature
Potato Curry Puff ($1.00)
Best time
Early lunch (before 2pm)
Price
Below $10/person
Score: 90 · 4 sources
What customers say
Customers consistently praise Epok epok for its freshly handmade, crispy curry puffs, highlighting the generous and flavorful potato filling with discernible diced potatoes, and the equally good sardine option.
Many appreciate the reasonable pricing and the experience of watching the puffs being made.
A recurring operational note is that the stall often sells out by early afternoon, sometimes even earlier, and has irregular closing days.
Google Reviews
Tried this place cause of Doobydobap! The curry puff was really good, and we loved watching them make it. The pastry was so light, flaky but also thick enough. The potato curry inside was so flavourfu…
Fresh handmade curry puffs. Generous amount of filling. Still can find those diced potato inside, not those fully mashed type. Freshly fried. Reasonable price. (Potato $1.00/ Sardine $1.20) Stall owne…
Wanted to try Heap Seng Leong, end up get distracted by this super crispy curry puff stall. Both potato and sardine curry puff are nice, the skin is super crispy. I had them after they freshly fried o…
The stall closes once they finish selling the puffs. Usually by 2 or 3pm they are sold out but they can sometimes close even earlier than that. Their rest days are not fixed. I had the freshly fried p…
Reviews from Google
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