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Fai Kee Fishhead Bee Hoon
31 Commonwealth Cres, #02-74, Singapore 149644
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take: Fai Kee Fishhead Bee Hoon is a long-standing hawker institution, praised for its traditional Cantonese-style zi char that has reportedly maintained its flavour for over 40 years.
While the stall name highlights fish head bee hoon, which is noted for its good broth and generous portion for two, the real stars appear to be the beef dishes and hor fun.
The black bean beef bee hoon and beef stir-fry with ginger are consistently recommended for their tender beef and robust flavour.
The prawn paste chicken (har cheong gai) receives mixed reviews, with some finding it crispy and moist, while others note a lack of flavour.
The wok hei in their hor fun dishes is frequently highlighted as superb.
We think Fai Kee is a solid choice for those seeking authentic, old-school Cantonese zi char, especially if you appreciate dishes with strong wok hei and well-prepared beef.
Best for groups looking to share multiple dishes.
Expect a wait of around 20 minutes during peak dinner times.
Signature
black bean beef bee hoon
Best time
after lunch
Wait time
20 mins on a Friday night
Price
$$ ($15-25/person)
Score: 85 · 5 sources
What customers say
Fai Kee Fishhead Bee Hoon is highly praised for its authentic Cantonese-style zi char, with many customers noting the consistent taste over decades.
Signature dishes like the black bean beef bee hoon, fish head bee hoon broth, and wok hei hor fun receive frequent commendation.
While the prawn paste chicken (har cheong gai) is generally well-received for its crispiness, some found it lacking flavor or having charred bits.
The generous portions and crispy pork lard are also highlights, contributing to a strong desire for repeat visits despite occasional wait times.
Google Reviews
har cheong gai lacked flavor. had charred bits. go for the black bean beef bee hoon which was the real star. lard cubes that came with it was really well fried. old school taste. waited about 20 mins…
A good place to share for ‘ Tze char’, they have been there for many years. The Cantonese style cooking for the wok hei hor fun was superb good 👍👍👍, the ingredients are fresh, yummylicious 😋😋😋 T…
The beef stir fry (black bean and ginger) was soft and not chewy. The prawn paste chicken wings were fried to perfection, crispy on the outside and moist inside. Fish head soupy bee hoon for 2 was hu…
I would say here is must taste Cantonese cook. My friend bring me here say the taste didn't change in 40++ years. The "3 mix ho fan" and fishhead bee hoon is superb. Definitely return.
A hidden gem! The stall is run by a second generation hawker (with his first generation mother). It's hard to find such great tasting and traditionally prepared zichar in Singapore anymore. Personal…
Reviews from Google
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