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Fai Kee Fishhead Bee Hoon
31 Commonwealth Cres, #02-74, Singapore 149644
Fai Kee Fishhead Bee Hoon serves Chinese seafood specialties in Queenstown, located at 31 Commonwealth Crescent. The restaurant focuses on fishhead bee hoon and other seafood dishes, drawing regulars who appreciate its offerings.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 80 / 100
Based on 4 data points · Updated 1 month ago
Editor’s Note
Last updated 3 Aug 2026
Our take on Fai Kee Fishhead Bee Hoon is that it offers a comforting, 'home-style' Chinese seafood experience, particularly for those in the Queenstown area.
We see consistent praise for their Fish Head Bee Hoon, noted for its fresh, meaty fish and non-cloying broth, often accompanied by decadent fried lard.
The Black Bean Bitter Gourd Beef Dry Bee Hoon also stands out as a crowd favorite, with its vibrant bitter gourd and 'old school taste.' While dishes like the Har Cheong Gai receive mixed reviews, with some finding it flavorful and others noting a lack of seasoning or charred bits, the overall sentiment points to fresh ingredients and a strong wok hei in their Cantonese-style cooking.
The option for diners to bring their own seafood from the wet market below for the stall to cook is a unique draw, ensuring peak freshness.
We'd recommend Fai Kee for a reliable, unpretentious meal, especially if you appreciate traditional flavors and don't mind a wait.
Best for a casual dinner with friends or family, but be prepared for a 20-30 minute wait during Friday nights or other peak times.
Signature
Fish Head Bee Hoon
Best time
After 1:30pm for lunch, or before 6:30pm for dinner
Wait time
20-30 minutes during peak hours
Score: 80 · 4 sources
What customers say
Fai Kee Fishhead Bee Hoon is praised for its fresh ingredients, especially seafood sourced from the market below, and its 'home-cooked' Cantonese-style dishes like the wok hei hor fun and bitter gourd beef.
While the fish head bee hoon is a highlight, some find the har cheong gai lacking flavour or having charred bits, and pork ribs can be too fatty.
Expect potential waits, especially on Friday nights.
Google Reviews
Was the only stall operating at night and you can see multiple tables waiting for their food orders. Many diners bring their own drinks to accompany their meal and some even buy their own seafood from…
Fai Kee gives one the “welcome back home “ vibe . Just like a doting father cooking a feast for his daughter. Every dish was cooked with love and tasted like home . Not something you will get from…
A good place to share for ‘ Tze char’, they have been there for many years. The Cantonese style cooking for the wok hei hor fun was superb good 👍👍👍, the ingredients are fresh, yummylicious 😋😋😋 T…
har cheong gai lacked flavor. had charred bits. go for the black bean beef bee hoon which was the real star. lard cubes that came with it was really well fried. old school taste. waited about 20 mins…
Reviews from Google
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