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Fai Kee Fishhead Bee Hoon
31 Commonwealth Cres, #02-74, Singapore 149644
Fai Kee Fishhead Bee Hoon serves Chinese seafood specialties in Queenstown, located at 31 Commonwealth Crescent. The restaurant focuses on fishhead bee hoon and other seafood dishes, drawing regulars who appreciate its offerings.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Fai Kee Fishhead Bee Hoon is a long-standing hawker institution, praised for its traditional Cantonese-style zi char that has reportedly maintained its flavour for over 40 years.
While the stall name highlights fish head bee hoon, which is noted for its good broth and generous portion for two, the real stars appear to be the beef dishes and hor fun.
The black bean beef bee hoon and beef stir-fry with ginger are consistently recommended for their tender beef and robust flavour.
The prawn paste chicken (har cheong gai) receives mixed reviews, with some finding it crispy and moist, while others note a lack of flavour.
The wok hei in their hor fun dishes is frequently highlighted as superb.
We think Fai Kee is a solid choice for those seeking authentic, old-school Cantonese zi char, especially if you appreciate dishes with strong wok hei and well-prepared beef.
Best for groups looking to share multiple dishes.
Expect a wait of around 20 minutes during peak dinner times.
Signature
black bean beef bee hoon
Best time
after lunch
Wait time
20 mins on a Friday night
Price
$$ ($15-25/person)
Score: 85 · 5 sources
What customers say
Fai Kee Fishhead Bee Hoon is highly praised for its authentic Cantonese-style zi char, with many customers noting the consistent taste over decades.
Signature dishes like the black bean beef bee hoon, fish head bee hoon broth, and wok hei hor fun receive frequent commendation.
While the prawn paste chicken (har cheong gai) is generally well-received for its crispiness, some found it lacking flavor or having charred bits.
The generous portions and crispy pork lard are also highlights, contributing to a strong desire for repeat visits despite occasional wait times.
Google Reviews
Was the only stall operating at night and you can see multiple tables waiting for their food orders. Many diners bring their own drinks to accompany their meal and some even buy their own seafood from…
Fai Kee gives one the “welcome back home “ vibe . Just like a doting father cooking a feast for his daughter. Every dish was cooked with love and tasted like home . Not something you will get from…
We ordered 1 cuttlefish kangkong, 1 prawn paste chicken, and 1 fish slice fried with black beans & bitter gourd. Verdict : Food is ok, have tasted better in similar setting. Hawkers are friendly. Howe…
A good place to share for ‘ Tze char’, they have been there for many years. The Cantonese style cooking for the wok hei hor fun was superb good 👍👍👍, the ingredients are fresh, yummylicious 😋😋😋 T…
har cheong gai lacked flavor. had charred bits. go for the black bean beef bee hoon which was the real star. lard cubes that came with it was really well fried. old school taste. waited about 20 mins…
Reviews from Google
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