Fan Xun Wei Savoury Seafood 返寻味海鲜

★ 3.9(23)on Googlechineseserangoon

542B Serangoon North Ave 3, #01-01, Singapore 552542

Dine-inTakeout

9090 3585

Opening Hours

Today (Monday)11:00 AM – 2:30 PM, 4:30 – 10:30 PM

STAMPEDE Score

Moderate confidence

CRoom to grow

Score: 55 / 100

Atmosphere70

Consistency30

Food quality50

Value for money60

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Fan Xun Wei Savoury Seafood offers a mixed bag of zichar dishes, with some standout items and others that fall short.

The Hotplate Tofu, priced at $12, consistently receives praise for its unique preparation and excellent texture, often described as a highlight.

Other dishes like the Salted Fish Bean Sprout ($8) and Kam Heong Chicken rice are also noted for their flavour.

However, there are significant concerns regarding consistency and service.

Some patrons report a decline in food quality, with specific complaints about the pork ribs having an off-taste and fried fish being overly crispy.

Service can also be an issue, with reports of staff being disorganised and rude.

We think this spot could be a good option for those seeking specific dishes like the Hotplate Tofu, but it's not a consistently reliable choice for a full meal.

Best for a quick, casual meal if you know what to order and are prepared for potentially inconsistent service.

Signature

Hotplate Tofu

Price

$$ ($8-12 for most dishes, higher for whole fish)

Score: 55 · 5 sources

What customers say

Fan Xun Wei Savoury Seafood receives mixed but generally positive feedback for its Zichar dishes.

Customers frequently praise the Hotplate Tofu for its unique texture and presentation, and some appreciate the 'wok hei' flavour in dishes like Kam Heong Chicken rice and salted fish fried rice.

However, consistency is an issue, with some finding dishes like fried fish overly crispy or pork ribs average, and a significant complaint about the pork ribs tasting strongly of boric acid.

Service can also be a point of contention, with one reviewer highlighting rude staff and order mix-ups.

Hotplate Tofu qualityWok hei flavourInconsistent dish quality (e.g., fried fish, pork ribs)Service issues/staff demeanor

40% positive20% neutral40% negative

Google Reviews

★★★★★LP Pua· a year ago

We ordered the Sweet & Sour Fried Slice Fish ($12), Hotplate Tofu ($12), Pork Rib ($12), and Salted Fish Bean Sprout ($8). The fish was fried too crispy, making it hard to taste the fish itself. The p…

★★★★★Sunny Dayz· 5 months ago

We like it!! Wok hei a lot!! Forgot take pic before eating. Kopitiam is spacious n airy

★★★★★Alwayshangry· 2 years ago

We had fried red grouper that cost us SGD 58. It was deep fried with ginger. I’d prefer that they could separate the sauce. The hot plate tofu was too salty for our liking. Dishes are all ordered in…

★★★★★Mother of Evan Tio· 7 months ago

Standards are slowly going down in the last year. Pork ribs tasted so strongly of boric acid - sure you can use to tenderize but in reasonable amounts and need to wash off. Had to throw all away. What…

★★★★★Jingwen Tan· 2 years ago

I love the Kam Heong Chicken rice! Also tried salted fish fried rice, it tasted nice too!

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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