Is this your business?

Claim this listing to add loyalty, referral program, and marketing tools.

Trusted by 41 outlets across Singapore
28,300+ members · 22,200+ coupons redeemed · 2,300+ referrals generated

Fan Xun Wei Savoury Seafood 返寻味海鲜

★ 3.9(23)on Googlechineseserangoon

542B Serangoon North Ave 3, #01-01, Singapore 552542

Fan Xun Wei Savoury Seafood, located in Serangoon, serves Chinese cuisine with a focus on seafood. Situated at 542B Serangoon North Ave 3, the restaurant has garnered a 3.9 rating from diners who appreciate its offerings.

Dine-inTakeout

9090 3585

Opening Hours

Today (Monday)11:00 AM – 2:30 PM, 4:30 – 10:30 PM

Want a loyalty program here?

STAMPEDE Score

Moderate confidence

CRoom to grow

Score: 55 / 100

Atmosphere70

Consistency30

Food quality50

Value for money60

Based on 5 data points · Updated 3 months ago

Editor’s Note

Last updated 3 Aug 2026

Our take: Fan Xun Wei Savoury Seafood offers a mixed bag of zichar dishes, with some standout items and others that fall short.

The Hotplate Tofu, priced at $12, consistently receives praise for its unique preparation and excellent texture, often described as a highlight.

Other dishes like the Salted Fish Bean Sprout ($8) and Kam Heong Chicken rice are also noted for their flavour.

However, there are significant concerns regarding consistency and service.

Some patrons report a decline in food quality, with specific complaints about the pork ribs having an off-taste and fried fish being overly crispy.

Service can also be an issue, with reports of staff being disorganised and rude.

We think this spot could be a good option for those seeking specific dishes like the Hotplate Tofu, but it's not a consistently reliable choice for a full meal.

Best for a quick, casual meal if you know what to order and are prepared for potentially inconsistent service.

Signature

Hotplate Tofu

Price

$$ ($8-12 for most dishes, higher for whole fish)

Score: 55 · 5 sources

What customers say

Fan Xun Wei Savoury Seafood receives mixed but generally positive feedback for its Zichar dishes.

Customers frequently praise the Hotplate Tofu for its unique texture and presentation, and some appreciate the 'wok hei' flavour in dishes like Kam Heong Chicken rice and salted fish fried rice.

However, consistency is an issue, with some finding dishes like fried fish overly crispy or pork ribs average, and a significant complaint about the pork ribs tasting strongly of boric acid.

Service can also be a point of contention, with one reviewer highlighting rude staff and order mix-ups.

Hotplate Tofu qualityWok hei flavourInconsistent dish quality (e.g., fried fish, pork ribs)Service issues/staff demeanor

40% positive20% neutral40% negative

Google Reviews

★★★★★LP Pua· a year ago

We ordered the Sweet & Sour Fried Slice Fish ($12), Hotplate Tofu ($12), Pork Rib ($12), and Salted Fish Bean Sprout ($8). The fish was fried too crispy, making it hard to taste the fish itself. The p…

★★★★★Sunny Dayz· 7 months ago

We like it!! Wok hei a lot!! Forgot take pic before eating. Kopitiam is spacious n airy

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

✨ Verified businesses get weekly AI-refreshed content, editorial reviews, and the full marketing suite. Claim this business to unlock.