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Fat Belly Steakhouse
10 Jln Serene, #01-04 Serene Centre, Singapore 258748
Fat Belly Steakhouse serves Western cuisine in the Tanglin area at 10 Jln Serene, #01-04 Serene Centre. The restaurant draws consistent feedback from diners, with a 4.4 rating across 1,289 reviews on Google.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Fat Belly Steakhouse offers a focused steak experience, with a particular emphasis on lesser-known cuts like the Rump Cap and Denver.
We note that while the name might suggest a fattier profile, several diners found the steaks, such as the Rump Cap and dry-aged options, to be leaner and chewier than expected.
This isn't necessarily a drawback, but it's a point of differentiation that the staff reportedly manages well by setting expectations.
The F1 Wagyu MS 6/7 Rump Cap and Full-Blood Wagyu MS 8/9 Denver are highlighted for their distinct beefy and buttery characteristics.
Sides like the Grilled Spanish Octopus, Asparagus à la Plancha, and Grilled Maple Corn Ribs consistently receive praise for their thoughtful preparation and flavour.
Lunchtime can be a good option, with reports of a more relaxed atmosphere and quicker seating, though food preparation can still take around 30 minutes.
The steak frites from the lunch menu, featuring flat iron steak, also comes recommended.
We think it's worth a visit for those looking to explore different steak cuts and appreciate well-executed sides, especially during off-peak hours.
Signature
F1 Wagyu MS 6/7 Rump Cap
Best time
Lunch, especially on cloudy days
Wait time
30 minutes for food during lunch
Score: 85 · 5 sources
What customers say
Fat Belly Steakhouse is highly regarded for its tender and flavorful steaks, particularly the Wagyu and Bavette cuts, often praised for their smoky crust and beefy taste, complemented by roasted garlic.
While some cuts like the Rump Cap and dry-aged options can be lean and chewy, staff are noted for managing expectations and explaining dishes.
Side dishes like Grilled Maple Corn Ribs and Asparagus à la Plancha, along with desserts like Savarin, also receive positive mentions, contributing to a generally positive dining experience despite occasional longer wait times for food.
Google Reviews
One of the best neighbourhood steakhouses in Singapore. The quality of the beef is excellent, and the steaks are cooked perfectly to the requested doneness. Every bite was tender, juicy and packed wit…
Came for lunch. As we didn't make reservations, only outdoor seating was available. It was breezy and as that day was cloudy, it was nice and cool. Traffic wasn't heavy, so it didn't intrude allowing…
Definitely worth going. I heard about this place from an online post recommending steak places in Singapore. We went during lunch time, not many people, we booked bar seating but were able to get tabl…
Steaks were excellent, juicy and tasty. Had the dry aged ribeye which was extremely flavorful. Also had the chef special, japanese A3-4. Really tender and juicy. Service was great, staff were so frie…
ig: @lifetogether97 ——————————————— came here 2 month ago for our V day celebration cuz she was craving some meat and we were absolutely BLOWN away by the quality of their food 😍 don’t be fooled by t…
Reviews from Google
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