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Fat Belly Steakhouse
10 Jln Serene, #01-04 Serene Centre, Singapore 258748
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take: Fat Belly Steakhouse offers a focused steak experience, with a particular emphasis on lesser-known cuts like the Rump Cap and Denver.
We note that while the name might suggest a fattier profile, several diners found the steaks, such as the Rump Cap and dry-aged options, to be leaner and chewier than expected.
This isn't necessarily a drawback, but it's a point of differentiation that the staff reportedly manages well by setting expectations.
The F1 Wagyu MS 6/7 Rump Cap and Full-Blood Wagyu MS 8/9 Denver are highlighted for their distinct beefy and buttery characteristics.
Sides like the Grilled Spanish Octopus, Asparagus à la Plancha, and Grilled Maple Corn Ribs consistently receive praise for their thoughtful preparation and flavour.
Lunchtime can be a good option, with reports of a more relaxed atmosphere and quicker seating, though food preparation can still take around 30 minutes.
The steak frites from the lunch menu, featuring flat iron steak, also comes recommended.
We think it's worth a visit for those looking to explore different steak cuts and appreciate well-executed sides, especially during off-peak hours.
Signature
F1 Wagyu MS 6/7 Rump Cap
Best time
Lunch, especially on cloudy days
Wait time
30 minutes for food during lunch
Score: 85 · 5 sources
What customers say
Fat Belly Steakhouse is highly regarded for its tender and flavorful steaks, particularly the Wagyu and Bavette cuts, often praised for their smoky crust and beefy taste, complemented by roasted garlic.
While some cuts like the Rump Cap and dry-aged options can be lean and chewy, staff are noted for managing expectations and explaining dishes.
Side dishes like Grilled Maple Corn Ribs and Asparagus à la Plancha, along with desserts like Savarin, also receive positive mentions, contributing to a generally positive dining experience despite occasional longer wait times for food.
Google Reviews
Dinner Highlights • Starter - Grilled Spanish Octopus – succulent, tender, paired with garbanzo bean purée and pico de gallo. • Mains and Sides - F1 Wagyu MS 6/7 Rump Cap (Sanchoku, Australia) & Full-…
The name fat belly gave me the impression that the steak will be fatty. I was wrong. Both cut were lean, not what I expected. We ordered Rump cap and dry age. If you're into marble steak, this is not…
Came for lunch. As we didn't make reservations, only outdoor seating was available. It was breezy and as that day was cloudy, it was nice and cool. Traffic wasn't heavy, so it didn't intrude allowing…
Had a quick and early lunch here on a Friday. There were already 4 tables seated at 11am+. We had a (temporary) dietary restriction and the lady manager was helpful about it. She has a professional ye…
Definitely worth going. I heard about this place from an online post recommending steak places in Singapore. We went during lunch time, not many people, we booked bar seating but were able to get tabl…
Reviews from Google
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