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Fatt Choy Eating House [發財餐馆]: Modern Singapore Comfort Food (Bugis - Haji Lane)
10 Haji Ln, Singapore 189203
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 70 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take on Fatt Choy Eating House is that it aims for a modern Singaporean comfort food experience, and largely succeeds in creating a pleasant dining atmosphere with friendly service.
We see consistent praise for the staff and the cozy environment.
While some dishes, like the Iberico Secreto Pork Satay and the Hamachi Collar In Ginger Scallion Broth, receive high marks, there's a recurring sentiment that the pricing can feel steep for the portion sizes and, at times, the execution.
The Pork Lard Fried Rice ($14++) is frequently highlighted for its wok hei and crispy lard, making it a reliable choice.
However, dishes like the XO carrot cake and Roxy Laksa sometimes fall short of expectations, with comments on saltiness or a lack of depth.
We note that the menu offers a good variety of Singaporean staples, which could be particularly appealing to tourists looking for a curated taste of local cuisine.
Locals, however, might find better value or more authentic versions elsewhere for certain dishes.
The $6 price point for a can of Coke is also a point of contention for some.
Overall, it's a spot that delivers on ambiance and service, with some standout dishes, but be prepared for a premium price tag.
Signature
Pork Lard Fried Rice ($14++)
Best time
Weekdays for dinner, or make reservations for weekends
Wait time
Reservations highly recommended on weekends due to limited seating.
Price
$$ ($15-30/person)
Score: 70 · 5 sources
What customers say
Fatt Choy Eating House generally receives positive feedback for its modern Singaporean comfort food, with many customers praising dishes like the Fried Hokkien Mee, Iberico Secreto Pork Satay, Shrimp Paste Karaage, and Hamachi Collar In Ginger Scallion Broth.
The staff are consistently highlighted for being friendly and providing good service, contributing to an enjoyable dining experience.
However, some patrons find the food to be overpriced for the portion sizes and quality, with specific dishes like the XO carrot cake, Mala fried chicken, and Lala soup not meeting expectations.
The Pork Lard Fried Rice and Roxy Laksa receive mixed reviews, with some finding them good while others describe them as lacking depth or being watered down.
Google Reviews
Gave this place a try based on the overwhelmingly positive reviews, but honestly I’m a bit perplexed. I was expecting something truly special — a standout taste of SG — but the food didn’t quite live…
We decided to have dinner here after seeing frequent reviews about the food here & after we were gifted a box of their bak kwa for CNY. We enjoyed all the dishes that we ordered such as Fried Hokkien…
The prawn mee and pork belly are sooooo delicious. The menu offers a wide selection of signature Singaporean dishes, perfect for tourists who want to taste the local favourites. Great services despit…
It’s our first time to Fatt Choy Eating House, cozy environment, indoor lighting just nice for dinner, good food, good service and with very friendly staff. We had order 7 dishes and I just want to sa…
Saw some tiktok post raving about the food here. Firstly, reservations for a weekend are highly recommended, very limited seats for both floors. QR code scan to order and pay in website. We ordered Po…
Reviews from Google
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